Comments on: Steamed fish in sesame oil http://casaveneracion.com/steamed-fish-in-sesame-oil/ Family, food, photography Tue, 14 Feb 2012 01:50:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Steamed pompano with ginger sauce — Home cooking rocks! http://casaveneracion.com/steamed-fish-in-sesame-oil/comment-page-1/#comment-75345 Steamed pompano with ginger sauce — Home cooking rocks! Wed, 04 Aug 2010 16:50:46 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-75345 [...] whole fish. But not all kinds of fish are good for steaming. My top preferences are tilapia and pompano and both are available all-year round in wet markets. Tilapia can either be saltwater or [...] [...] whole fish. But not all kinds of fish are good for steaming. My top preferences are tilapia and pompano and both are available all-year round in wet markets. Tilapia can either be saltwater or [...]

]]> By: Connie http://casaveneracion.com/steamed-fish-in-sesame-oil/comment-page-1/#comment-75344 Connie Mon, 15 Feb 2010 23:22:15 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-75344 Yes. But I suggest you tent it with foil. And you can use any oily fleshy fish. Yes. But I suggest you tent it with foil. And you can use any oily fleshy fish.

]]> By: cycru http://casaveneracion.com/steamed-fish-in-sesame-oil/comment-page-1/#comment-75343 cycru Mon, 15 Feb 2010 11:55:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-75343 Ms. Connie can I bake the fish instead of steam? A la bain marie? My steamer is too small for the whole fish.Same din po ba the result? How about the baking time? Can i used "lapu-lapu" or "talakitok" if pompano is not available? Thank you so much. Ms. Connie can I bake the fish instead of steam? A la bain marie? My steamer is too small for the whole fish.Same din po ba the result? How about the baking time? Can i used “lapu-lapu” or “talakitok” if pompano is not available?
Thank you so much.

]]> By: Connie http://casaveneracion.com/steamed-fish-in-sesame-oil/comment-page-1/#comment-75342 Connie Tue, 29 Aug 2006 04:44:36 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-75342 Very easy, Toe. Surprise your hubby by making the dish yourself? :) Hi Jessica. I'll try to look for that brand. Thanks. Very oriental, right, Ann? Olive oil doesn't really have any distinctive aroma. Hi Molly, ahhh yes the ANC show... I would have lambasted stupidy written cookbooks had there been an opportunity hehehe GeWI, I wish we had talked about food and cooking more LOL Lani, wansuy (cilantro) will work well too. More subtle than kinchay but just as aromatic. Very easy, Toe. Surprise your hubby by making the dish yourself? :)

Hi Jessica. I’ll try to look for that brand. Thanks.

Very oriental, right, Ann? Olive oil doesn’t really have any distinctive aroma.

Hi Molly, ahhh yes the ANC show… I would have lambasted stupidy written cookbooks had there been an opportunity hehehe

GeWI, I wish we had talked about food and cooking more LOL

Lani, wansuy (cilantro) will work well too. More subtle than kinchay but just as aromatic.

]]> By: lani http://casaveneracion.com/steamed-fish-in-sesame-oil/comment-page-1/#comment-75341 lani Mon, 28 Aug 2006 23:15:23 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-75341 I also add kinchay (chinese celery) to make it more Asian, yummy!:grin: I also add kinchay (chinese celery) to make it more Asian, yummy!:grin:

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