Comments on: Steamed chicken with ginger – garlic sauce http://casaveneracion.com/steamed-chicken-with-ginger-garlic-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: conniev http://casaveneracion.com/steamed-chicken-with-ginger-garlic-sauce/comment-page-1/#comment-77655 conniev Tue, 07 Jun 2011 12:50:50 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/steamed-chicken-with-ginger-garlic-sauce/#comment-77655 If you keep it in the fridge, it's good for a week or so. :) If you keep it in the fridge, it’s good for a week or so. :)

]]> By: pinky http://casaveneracion.com/steamed-chicken-with-ginger-garlic-sauce/comment-page-1/#comment-77654 pinky Tue, 07 Jun 2011 12:43:29 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/steamed-chicken-with-ginger-garlic-sauce/#comment-77654 Thank you for sharing this recipe; I didn't think it was so easy to make. I made it for dinner this evening with some chicken fillets I had on stock. I used cayenne pepper for the chicken flavoring with salt and oregano. I didnt have dill so i used thyme and marjoram instead. I used olive oil for the peanut oil. It turned out as I hoped. This will surely be a regular in our family menu. For the Ginger-Garlic sauce, can I stock of on them? If ever, how long is its approximate shelf life? Thank you for sharing this recipe; I didn’t think it was so easy to make. I made it for dinner this evening with some chicken fillets I had on stock.

I used cayenne pepper for the chicken flavoring with salt and oregano.
I didnt have dill so i used thyme and marjoram instead.
I used olive oil for the peanut oil.

It turned out as I hoped. This will surely be a regular in our family menu.

For the Ginger-Garlic sauce, can I stock of on them? If ever, how long is its approximate shelf life?

]]> By: Happee Monkee » Latest » Ginger Paste http://casaveneracion.com/steamed-chicken-with-ginger-garlic-sauce/comment-page-1/#comment-77653 Happee Monkee » Latest » Ginger Paste Tue, 25 May 2010 01:12:44 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/steamed-chicken-with-ginger-garlic-sauce/#comment-77653 [...] Cook – Steamed Chicken with Ginger & Garlic Ginger Paste (makes 2 jars) [...] [...] Cook – Steamed Chicken with Ginger & Garlic Ginger Paste (makes 2 jars) [...]

]]> By: Ginger | Asian Pantry | Home-cooking rocks! http://casaveneracion.com/steamed-chicken-with-ginger-garlic-sauce/comment-page-1/#comment-77652 Ginger | Asian Pantry | Home-cooking rocks! Fri, 11 Dec 2009 01:48:32 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/steamed-chicken-with-ginger-garlic-sauce/#comment-77652 [...] Steamed chicken with ginger-garlic sauce [...] [...] Steamed chicken with ginger-garlic sauce [...]

]]> By: Vegetable cooking oil, olive oil and peanut oil | Asian Pantry | Home-cooking rocks! http://casaveneracion.com/steamed-chicken-with-ginger-garlic-sauce/comment-page-1/#comment-77651 Vegetable cooking oil, olive oil and peanut oil | Asian Pantry | Home-cooking rocks! Fri, 11 Dec 2009 01:37:09 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/steamed-chicken-with-ginger-garlic-sauce/#comment-77651 [...] I use ordinary vegetable cooking oil for stir fries just as much) and for specialty sauces like the ginger-garlic dipping sauce that is a must with Hainanese [...] [...] I use ordinary vegetable cooking oil for stir fries just as much) and for specialty sauces like the ginger-garlic dipping sauce that is a must with Hainanese [...]

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