Squeezing excess water from spinach

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. esquire says:

    I ate something like this in a restaurant without the lemon but with truffle oil. amazing. made me go out and splurge on some white truffle oil :)

  2. Evelyn says:

    I use a salad spinner to squeeze out the excess water.