Squash and zucchini fritters

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. jasmine says:

    I love fritters!!! An even better oil to use would be coconut oil. Not only does it have a high smoke point, but it also imparts a sweet and nutty flavor. Plus with all the healthy benefits of coconut oil, you can never go wrong with it. :)

  2. Nicole says:

    Hi where did you buy the zucchini squash??

  3. Emy says:

    Thank you very much for your delicious recipes!
    I hope this will help you in your future Posts – Kalabasa is KABOCHA squash in English.

    More power!