Comments on: Spicy, herb – y adobong sitaw http://casaveneracion.com/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/comment-page-1/#comment-80890 Connie Tue, 06 Jan 2009 06:42:17 +0000 http://www.pinoycook.net/?p=3717#comment-80890 Hard boiled, Irisdaine. I corrected the entry already. :) Hard boiled, Irisdaine. I corrected the entry already. :)

]]> By: Irisdiane http://casaveneracion.com/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/comment-page-1/#comment-80889 Irisdiane Tue, 06 Jan 2009 03:28:49 +0000 http://www.pinoycook.net/?p=3717#comment-80889 I'm new to cooking and i love your site.I learned a lot. In this recipe is the egg beaten or boiled?kc sa nakita ko sa pics its boiled.I'll try cooking this next week.. I’m new to cooking and i love your site.I learned a lot.
In this recipe is the egg beaten or boiled?kc sa nakita ko sa pics its boiled.I’ll try cooking this next week..

]]> By: [eatingclub] vancouver || js http://casaveneracion.com/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/comment-page-1/#comment-80888 [eatingclub] vancouver || js Wed, 23 Jul 2008 06:04:56 +0000 http://www.pinoycook.net/?p=3717#comment-80888 Adobong sitaw is yummy. In fact, even without the extra ingredients, I devour the sitaw on rice. Just can't stop eating them! Adobong sitaw is yummy. In fact, even without the extra ingredients, I devour the sitaw on rice. Just can’t stop eating them!

]]> By: Cathy http://casaveneracion.com/spicy-herb-y-egg-y-adobong-sitaw-pork-and-string-beans-sour-stew/comment-page-1/#comment-80887 Cathy Wed, 23 Jul 2008 05:54:44 +0000 http://www.pinoycook.net/?p=3717#comment-80887 Gee, I just had this one last Saturday. I still have some leftover in my fridge. And it taste so much better eating it with your bare hands :) Gee, I just had this one last Saturday. I still have some leftover in my fridge.

And it taste so much better eating it with your bare hands :)

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