Comments on: Spicy Beef Kaldereta

By: rose

rose — Wed, 05 Oct 2011 09:32:23 +0000

thanks for the recipe i try this and it came out sooooooooooo goooood even my boy friend is swiss national he really love it!!!! : )

By: Connie

Connie — Sat, 03 Sep 2011 04:29:02 +0000

No… no pickles.

By: thewingedpalate

thewingedpalate — Sat, 03 Sep 2011 01:50:35 +0000

Hi Connie,
Cooked this caldereta recipe and it was a huge success. Omitted the liver mash though coz Dad cant take innards and used equal weight of onions to meat (tip found on the internet) no need to add stock, but the rest of ingredients and process I followed. It was just like I remembered eating. Next time, I’ll try adding liver mash (when Dad’s away ).
Aside from olives, do you add pickles?

By: joeyboy

joeyboy — Sun, 03 Jul 2011 03:45:08 +0000

hmmm..my wife is cooking kaldereta right now for a Sunday family lunch! thanx for this wonderful recipe! it really smells good at it simmers! nakaka gutom ang amoy! graabbee! and take look at this pic, nanakaka tulo ng laway…hmmm..bilis…magsaing na…mag hain nah… hehe…lol…

By: bem

bem — Mon, 06 Jun 2011 08:38:48 +0000

thanks for all the menu and recipe now i know how to cook….