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	<title>Comments on: Special relyenong bangus (stuffed milkfish)</title>
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	<link>http://casaveneracion.com/special-relyenong-bangus-stuffed-milkfish/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
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		<title>By: lloyd garcia</title>
		<link>http://casaveneracion.com/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-97529</link>
		<dc:creator>lloyd garcia</dc:creator>
		<pubDate>Tue, 14 Feb 2012 03:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-97529</guid>
		<description>i relly like this site ...........thankz sa mga recipes......more power and godbless....po....</description>
		<content:encoded><![CDATA[<p>i relly like this site &#8230;&#8230;&#8230;..thankz sa mga recipes&#8230;&#8230;more power and godbless&#8230;.po&#8230;.</p>
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		<title>By: anthony</title>
		<link>http://casaveneracion.com/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-73899</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Tue, 22 Mar 2011 01:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-73899</guid>
		<description>looks crazy tasty. stuff anything and it&#039;s automatically upgraded. too bad I missed this on my trip to the Philippines :(</description>
		<content:encoded><![CDATA[<p>looks crazy tasty. stuff anything and it&#8217;s automatically upgraded. too bad I missed this on my trip to the Philippines <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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	<item>
		<title>By: maria cristina marcelo</title>
		<link>http://casaveneracion.com/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-73898</link>
		<dc:creator>maria cristina marcelo</dc:creator>
		<pubDate>Wed, 01 Sep 2010 08:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-73898</guid>
		<description>i luv eating relyenong bangus that&#039;s why i want to know how to cook it. Can you please teach me how to deboned the bangus easily, then i want to try it by myself.</description>
		<content:encoded><![CDATA[<p>i luv eating relyenong bangus that&#8217;s why i want to know how to cook it. Can you please teach me how to deboned the bangus easily, then i want to try it by myself.</p>
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	<item>
		<title>By: lucy</title>
		<link>http://casaveneracion.com/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-73897</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Tue, 03 Nov 2009 08:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-73897</guid>
		<description>grabe masyado syang matrabaho hehehe... di ko alam if may tyaga me mag debone sa bangus baka mamaya eh pritohin ko nalang haha.. tnx connie.</description>
		<content:encoded><![CDATA[<p>grabe masyado syang matrabaho hehehe&#8230; di ko alam if may tyaga me mag debone sa bangus baka mamaya eh pritohin ko nalang haha.. tnx connie.</p>
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	<item>
		<title>By: carolina</title>
		<link>http://casaveneracion.com/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-73896</link>
		<dc:creator>carolina</dc:creator>
		<pubDate>Sat, 18 Jul 2009 06:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-73896</guid>
		<description>Hello Connie,

I have been in America since my teens. Karon mag singkuenta euno na karong Augusto. paborito sad nako ang rellionong bangus.thank you for sharing the recipe. kong puede duna ba moy recipe sa chinese chorizo mao gayod nang akong mas paborito sa gamay pa ko. dili tam-is pareho sa tagalog nga langunisa.  ang flavor my garlic ig sugba sa charcoal humot kaayo. chorizo sa Cebu gyod.

daghan kaayong salamat, carolina</description>
		<content:encoded><![CDATA[<p>Hello Connie,</p>
<p>I have been in America since my teens. Karon mag singkuenta euno na karong Augusto. paborito sad nako ang rellionong bangus.thank you for sharing the recipe. kong puede duna ba moy recipe sa chinese chorizo mao gayod nang akong mas paborito sa gamay pa ko. dili tam-is pareho sa tagalog nga langunisa.  ang flavor my garlic ig sugba sa charcoal humot kaayo. chorizo sa Cebu gyod.</p>
<p>daghan kaayong salamat, carolina</p>
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