Comments on: Spanish sardines spaghetti

By: kristine

kristine — Fri, 12 Mar 2010 03:29:59 +0000

i cooked this yesterday and it tasted great! i didn’t use pimientos and added capers instead. i will cook it again this weekend and will include the pimientos (but of course i will still add the capers). thanks for sharing your recipes! keep it coming!

By: maria

maria — Fri, 20 Nov 2009 00:01:03 +0000

I tried to cook this last month and my husband liked it. Instead of pimientos, I put capers.

By: Connie

Connie — Mon, 29 Dec 2008 03:27:50 +0000

Nice break from all the usual meat with pasta, right?

By: yhonna

yhonna — Mon, 29 Dec 2008 02:25:22 +0000

i tried this recipe and had it for our noche buena. even without the pimiento, my dish still tasted great. my husband and i love pasta, and we love spanish sardines. when combined (i used Montano Spanish-style sardines in olive oil), we went hohoho with delight! Thanks for the recipe.

By: Connie

Connie — Tue, 23 Dec 2008 06:22:52 +0000

If you don’t have fresh or canned pimientos, just exclude it from the recipe. There is no good substitute for it.