Comments on: Spaghetti with Chinese ham and peppers http://casaveneracion.com/spaghetti-with-chinese-ham-and-peppers/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ogz http://casaveneracion.com/spaghetti-with-chinese-ham-and-peppers/comment-page-1/#comment-81051 ogz Tue, 23 Sep 2008 04:33:15 +0000 http://www.pinoycook.net/?p=3942#comment-81051 ....drools ….drools

]]> By: cat http://casaveneracion.com/spaghetti-with-chinese-ham-and-peppers/comment-page-1/#comment-81050 cat Thu, 28 Aug 2008 05:14:59 +0000 http://www.pinoycook.net/?p=3942#comment-81050 Adding some crushed red pepper flakes add a zing to the dish. Adding some crushed red pepper flakes add a zing to the dish.

]]> By: JMonreal http://casaveneracion.com/spaghetti-with-chinese-ham-and-peppers/comment-page-1/#comment-81049 JMonreal Wed, 27 Aug 2008 12:05:57 +0000 http://www.pinoycook.net/?p=3942#comment-81049 Any relative who probably might remember how they did it? Better yet, apply the Secret - I have a feeling they are listening to you right now. Any relative who probably might remember how they did it? Better yet, apply the Secret – I have a feeling they are listening to you right now.

]]> By: Connie http://casaveneracion.com/spaghetti-with-chinese-ham-and-peppers/comment-page-1/#comment-81048 Connie Tue, 26 Aug 2008 23:07:04 +0000 http://www.pinoycook.net/?p=3942#comment-81048 Sigh. If only I knew how to cure ham... That was my grandparents' business but they closed the store long before I was born. Sigh. If only I knew how to cure ham… That was my grandparents’ business but they closed the store long before I was born.

]]> By: JMonreal http://casaveneracion.com/spaghetti-with-chinese-ham-and-peppers/comment-page-1/#comment-81047 JMonreal Tue, 26 Aug 2008 20:15:11 +0000 http://www.pinoycook.net/?p=3942#comment-81047 American ham, Spanish ham or Chinese ham, but no Filipino ham? Connie, I think you need to name one so that Pinoys will get used to making or eating it. American ham, Spanish ham or Chinese ham, but no Filipino ham? Connie, I think you need to name one so that Pinoys will get used to making or eating it.

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