Comments on: Spaghetti a la carbonara

By: joanne figuerres

joanne figuerres — Sat, 05 Mar 2011 04:09:01 +0000

yes eunice, you may use all purposse cream or a cream of mushroom.. try it it’s really delish

Connie — Wed, 26 May 2010 00:51:12 +0000

It’s a preference, you know, ask yourself if you’re okay with the difference in taste.

Connie — Wed, 26 May 2010 00:46:21 +0000

Eggs? Are you referring to a different recipe?

jencelm — Tue, 25 May 2010 21:53:40 +0000

uummm… ask lang po.. ok lng ba i-replace ang ham sa bacon??

Noellie — Tue, 25 May 2010 05:34:13 +0000

What is the ideal temp of the sauce before putting the eggs?

thanks