Sour cream and garlic dipping sauce

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

22 Responses

  1. Gail says:

    connie, is the mint for garnish only or will it affect the taste?

  2. Connie says:

    Gail, garnish only. Hard to photograph white objects kasi.

  3. Ebba Myra says:

    Connie, tried to grate the garlic before (yung elephant type para mas malaki ang hawakan), pero yikes twice I scraped my fingers instead.. hehhe. So ginaya ko yung napanood ko sa TV, with the wooden mangkok na nabili ko sa SM, adding little rock salt, I “dikdik” the garlic, and then make circular mashing.. then I added some butter.. I was making some butter garlic spread kasi for the pandesal.. served toasted as a side for my spaghetti. Siguro mali yung grater ko.. ksi ginamit ko yung malaki ang butas..

  4. Gail says:

    ayt, thanks! Hehe. Good to hear that. nainis kasi si marc when I last used mint… I couldn’t find smaller portions sa grocery. I totally forgot about the left overs sa ref, ayun, natuyo lang :D

  5. Connie says:

    Ebba, yah, should be a fine grate. Naku, I have to take a photo of my grater siguro.

  6. Bryan says:

    Yay! nice! took me an hour to find this.. finally. one with local ingredients!

  7. billy says:

    thanx for this info:D
    gumawa kasi ako ng calamares and i think ung sour cream garlic ung masarap na dip:D

    thanx thanx..
    yikes sna masarap 2ng ginawa ko.. haha..
    first time ko 2:D

  8. Laarni says:

    hi i am addicted to ur website considering m supposed to be reviewing now for the medical board exam haha, i just love your recipes, m just wonderin if you have a simple recipe of a salsa fit for grilled dishes (beef or pork) cause i am used to simply using tomatoes, onions and green mango, what is the best herb to add? thank you!

  9. Connie says:

    Laarni, fresh basil. I have an entry about it in the archive. Tomatoes, salted eggs, basil… Here and here.

  10. katt says:

    yey! at last, found a perfect dip! (^^)

  11. Shelley says:

    Thanks!!! this is a really filipino dip :)

  12. ning says:

    thank you connie….. i learned a lot…. please continue posting your recipes sobrang galing! i will try the garlic dip….

  13. tim says:

    gano po karami ung kalamansi juice??

  14. zin says:

    cream? are you referring to all-purpose cream? :) i would really want to try this with cheesy fries :D

  15. Beth says:

    Hi, anong type ng cream ang best gmitin? :)