http://casaveneracion.com/sotanghon-vermicelli-with-chicken-wood-ears/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-68933 Sotanghon (vermicelli) soup with chicken and black fungus Tue, 10 May 2011 08:33:22 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-68933 [...] chopped black fungus and vegetables are traditionally cooked together in the Philippines as a dry noodle dish. But my daughter, Sam, ever the soup lover (she takes after her father), prefers the soup version. [...] [...] chopped black fungus and vegetables are traditionally cooked together in the Philippines as a dry noodle dish. But my daughter, Sam, ever the soup lover (she takes after her father), prefers the soup version. [...]

]]> http://casaveneracion.com/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-68932 Bawang na mura (spring garlic) | Asian Pantry | Home-cooking rocks! Mon, 24 Aug 2009 11:34:51 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-68932 [...] dishes like pancit miki bihon and pancit sotanghon, try substituting bawang na mura for the usual sibuyas na mura. You’ll be surprised at the [...] [...] dishes like pancit miki bihon and pancit sotanghon, try substituting bawang na mura for the usual sibuyas na mura. You’ll be surprised at the [...]

]]> http://casaveneracion.com/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-68931 Beef and sotanghon (vermicelli noodles) | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 04:48:06 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-68931 [...] most common way of cooking sotanghon in the Philippines is with chicken meat and wood ears (recipe here). The dish is colored with atsuwete (annatto) to give it a reddish [...] [...] most common way of cooking sotanghon in the Philippines is with chicken meat and wood ears (recipe here). The dish is colored with atsuwete (annatto) to give it a reddish [...]

]]> http://casaveneracion.com/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-68930 ISKAndals.com » Filipino Restaurant Menu - The People’s Choice Fri, 13 Mar 2009 05:19:26 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-68930 [...] cooking it myself. I also chose camaron rebosado, ensaladang talong, the exotic ginataang kuhol and sotanghon. (Lumpiang ubod photo courtesy of [...] [...] cooking it myself. I also chose camaron rebosado, ensaladang talong, the exotic ginataang kuhol and sotanghon. (Lumpiang ubod photo courtesy of [...]

]]> http://casaveneracion.com/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-68929 Connie Sun, 13 Jul 2008 14:13:57 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-68929 Wow, Chexy, that sounds absolutely wonderful. Will try that soon -- very soon -- and post the result. LOL I can almost smell it. :) Wow, Chexy, that sounds absolutely wonderful. Will try that soon — very soon — and post the result. LOL I can almost smell it.

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