I could not find our own Bihon here in Germany but got the Thai Bihon instead… tried making pancit using your recipe, it did not turn out well. Thai Bihon is sticky … still have some more of it but don’t know what to do… can you suggest another way of making pancit so it won’t become that sticky?

Thanks, you have helped me a lot and my German in laws loved your Pinoy and Chinese recipes.

ur Vermicelli with Chicken and Mushroom Soup was a hit with my German family here in NRW. I added celery…it was good… Thanks for sharing… Iunie