Comments on: Son-in-law eggs

By: Connie

Connie — Sat, 01 May 2010 02:31:18 +0000

Palm sugar or dark brown sugar.

By: elles

elles — Fri, 30 Apr 2010 21:41:58 +0000

what can be used if muscovado sugar is not available? thanks

By: Carol B

Carol B — Tue, 29 Dec 2009 18:16:01 +0000

I was browsing this site for something new to bring to our new year gathering and I came around this recipe. Just like you, my imagination run wild upon reading the name of the dish. I just don’t know if mine is as wild as yours.

I never heard of this dish before but this will surely be a hit at the start of 2010. Friend and families will feast on my son-in-law eggs…hahahaha!

Thanks, Sass. Your blog is really a great help. Have the best of 2010.

By: housekeeper

housekeeper — Wed, 25 Nov 2009 02:53:28 +0000

I will surely try this! Great picture, by the way! Ilang megapixels ang camera na ginamit ni Sam? Ang linaw kasi ng pic, at ang ganda ng style ng pagkakakuha. Mana talaga sa iyo ang anak mo, Ms. Connie!

By: Connie

Connie — Mon, 16 Nov 2009 23:07:41 +0000

Because you’re creating a CRUST. As you can see in the photo, no, the yolks don’t fall off if you slide the eggs into the hot oil instead of dropping them.

“I know some Chinese dish which is similar to this, fries the whole hard-boiled egg before halving it.”

Well, this is son-in-law eggs and not some CHinese dish.