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	<title>Comments on: (Something like) tiramisu</title>
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	<link>http://casaveneracion.com/something-like-tiramisu/</link>
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		<title>By: may</title>
		<link>http://casaveneracion.com/something-like-tiramisu/comment-page-1/#comment-76037</link>
		<dc:creator>may</dc:creator>
		<pubDate>Fri, 18 Dec 2009 13:55:56 +0000</pubDate>
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		<description>hi.. can i ask where i can buy mascarpone cheese here in manila..
my sister is planning to make tiamisu but we can&#039;t find mascarpone cheese in baking stores..
pls help me where i can buy mascarpone cheese..

thanks..</description>
		<content:encoded><![CDATA[<p>hi.. can i ask where i can buy mascarpone cheese here in manila..<br />
my sister is planning to make tiamisu but we can&#8217;t find mascarpone cheese in baking stores..<br />
pls help me where i can buy mascarpone cheese..</p>
<p>thanks..</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/something-like-tiramisu/comment-page-1/#comment-76036</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 17 Jun 2007 13:04:48 +0000</pubDate>
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		<description>ah kc, making tiramisu from scratch is something for the rainy days. shucks the heat this summer made me stay away from the kitchen.</description>
		<content:encoded><![CDATA[<p>ah kc, making tiramisu from scratch is something for the rainy days. shucks the heat this summer made me stay away from the kitchen.</p>
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	<item>
		<title>By: kc</title>
		<link>http://casaveneracion.com/something-like-tiramisu/comment-page-1/#comment-76035</link>
		<dc:creator>kc</dc:creator>
		<pubDate>Sun, 17 Jun 2007 05:58:55 +0000</pubDate>
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		<description>Connie,

Using such is also good for tiramisu:)  I tried making
sponge from scratch and it came out better.</description>
		<content:encoded><![CDATA[<p>Connie,</p>
<p>Using such is also good for tiramisu:)  I tried making<br />
sponge from scratch and it came out better.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/something-like-tiramisu/comment-page-1/#comment-76034</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 07 Jan 2007 22:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-tiramisu/#comment-76034</guid>
		<description>Hi Nina, true -- the price of mascarpone makes tiramisu quite prohibitive. :sad:</description>
		<content:encoded><![CDATA[<p>Hi Nina, true &#8212; the price of mascarpone makes tiramisu quite prohibitive. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_sad.gif' alt=':sad:' class='wp-smiley' /> </p>
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	<item>
		<title>By: Nina</title>
		<link>http://casaveneracion.com/something-like-tiramisu/comment-page-1/#comment-76033</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sun, 07 Jan 2007 05:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-tiramisu/#comment-76033</guid>
		<description>Hi!  I made tiramisu with mascarpone cheese, ladyfingers (savioiardi)  and freshly-brewed espresso.  It was great.
I then made another batch of tiramisu for a potluck using Philadelphia cream cheese instead of the mascarpone (too expensive at A$4.50 per tub of 250 mls), it turned out OK but not as yummy as the one with mascarpone.  The Philly cream cheese was a little salty.
I&#039;m thinking of using light Philadelphia cream cheese instead of the regular one and adding a few tablespoons of whipping cream to make the texture more like mascarpone next time I make tiramisu.</description>
		<content:encoded><![CDATA[<p>Hi!  I made tiramisu with mascarpone cheese, ladyfingers (savioiardi)  and freshly-brewed espresso.  It was great.<br />
I then made another batch of tiramisu for a potluck using Philadelphia cream cheese instead of the mascarpone (too expensive at A$4.50 per tub of 250 mls), it turned out OK but not as yummy as the one with mascarpone.  The Philly cream cheese was a little salty.<br />
I&#8217;m thinking of using light Philadelphia cream cheese instead of the regular one and adding a few tablespoons of whipping cream to make the texture more like mascarpone next time I make tiramisu.</p>
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