The Sassy Lawyer & Pinoy Cook on food, family and home.
Lemon wedges, garlic and fresh herbs are added to chicken pieces in a baking dish and baked in a slow oven. The result? Good straight out of the oven. But reheated, the bitterness of the lemon’s pith becomes pronounced. The recipe is from Nigella Lawson’s Forever Summer. Salt was not listed among the ingredients but I salted the chicken anyway. Good thing I did too.
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Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
how long will this cook in the oven? i just noticed the other day that my tarragon is ready to be pruned. might be good to try this over the weekend. thanks.
Hmm, another picture perfect dish! Tama nga talaga si Sam, your maids really get gourmet meals… and yet di nila na-appreciate yun. (Ano ito— nag-cross-over na yata ng topic?!