Comments on: Smoked salmon, lettuce and kesong puti (white cheese) salad

By: Real cream of mushroom soup | Home cooking rocks!

Real cream of mushroom soup | Home cooking rocks! — Sun, 27 Jun 2010 15:30:42 +0000

[...] of mushroom soup a few months ago, the same week that I made the pili nut butterscotch brownies, smoked salmon and kesong puti salad, the egg-stuffed relyenong bangus and the green tea and rambutan dessert. I suppose I got a little [...]

By: Tiffany

Tiffany — Wed, 23 Aug 2006 04:33:08 +0000

I can imagine this with capers too! Yum!

Lornalie – Canadian salmon sounds yummy..try ricotta or feta.

By: Lornalie

Lornalie — Thu, 27 Apr 2006 23:58:48 +0000

Hi, Connie! I live in Vancouver, Canada, what would be a good substitute for kesong puti?

Thanks,
Lornalie

By: Connie

Connie — Wed, 22 Feb 2006 09:28:08 +0000

Yeah, Karla, time to start cooking, ‘no?

Pee Wee, hello! Wow, that’s the long way to find my blog, from New York to Mandaluyong. Thank you and hi to Tita Laura and Chelle and everyone.

By: Pee Wee Sunico-Borja

Pee Wee Sunico-Borja — Wed, 22 Feb 2006 08:40:15 +0000

Hi, Connie. This is Pee Wee, cousin of Speedy. Just wanted to let you know that I enjoy reading your blog. It was my sister Chelle, who is based in the States who told me about it. I then told my Mom and she started reading it yesterday.

You really make it look so easy.

I voted for you as well in the Pinoy Top Blogs, congrats and keep up the good work.