Comments on: Smoked milkfish, mushrooms and tofu spring rolls

By: ai

ai — Wed, 04 May 2011 06:15:22 +0000

i’ve tried this, but i used a canned mushroom since that was what i have in my counter. nevertheless, my family loved it. i first fried 20 springrolls, but it wasn’t enough they asked me to fry more. so the 50 spring rolls i made they just ate it in one sitting.. i have 3 boys at home, my father, husband and a 10yr old son, (according to him he has a dragon in his stomach).. ) well, they all have big appetite… hahaha by the way, my father (makes the best beef caldereta and dinuguan) who always scrutinizes my cooking has given a thumbs up in most of your recipes.

By: potpot

potpot — Sat, 01 Jan 2011 21:49:42 +0000

may I remind you na hindi lang pagluluto ang ginagawa ng nagaaral ng food tech. konting subjects lang ang nagrerequire ng pagluluto, yun ay pag sasampolin na yung product. nutrition po yung course na nagluluto. at culinary arts.

By: Connie

Connie — Fri, 16 Jul 2010 00:51:32 +0000

So long as it’s smoked…

By: limeynotkano

limeynotkano — Thu, 15 Jul 2010 23:31:00 +0000

I am in england I am going to try a kipper and see how it goes i have heard the 2 tastes are similar

By: honey

honey — Thu, 15 Apr 2010 20:49:39 +0000

tried it, love it. though the smoked milkfish is not something i can just get here, i wish i had bought more of it from the filipino store, i will try tuna spring rolls next.