Comments on: Smoked duck from Shuin http://casaveneracion.com/smoked-duck-from-shuin/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: may ng http://casaveneracion.com/smoked-duck-from-shuin/comment-page-1/#comment-66648 may ng Mon, 23 Feb 2009 12:44:13 +0000 http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/smoked-duck-from-shuin/#comment-66648 do you have the tel no.of shun? do you have the tel no.of
shun?

]]> By: Liam http://casaveneracion.com/smoked-duck-from-shuin/comment-page-1/#comment-66647 Liam Thu, 20 Dec 2007 00:49:02 +0000 http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/smoked-duck-from-shuin/#comment-66647 when i was studying culinary arts in europe i came across a duck recipe that i been using when i cook duck. its very simple but its the best best way to roast a duck. the duck is roasting for 4 hours in a very low heat and basted with honey every 30 minutes. When the duck is cooked it gives you the most tender meat. surprisingly, the duck is not as sweet as you may think. the salt and honey will give you this beautiful flavour. Duck eggs for leche flans are always used by my mother as i grew up. But then again, its all our neighbors in Pampanga only used at that time. but that was a long time ago and am not sure if the new generation is using duck egg still. i still use them when i make leche flan. when i was studying culinary arts in europe i came across a duck recipe that i been using when i cook duck. its very simple but its the best best way to roast a duck. the duck is roasting for 4 hours in a very low heat and basted with honey every 30 minutes. When the duck is cooked it gives you the most tender meat. surprisingly, the duck is not as sweet as you may think. the salt and honey will give you this beautiful flavour.

Duck eggs for leche flans are always used by my mother as i grew up. But then again, its all our neighbors in Pampanga only used at that time. but that was a long time ago and am not sure if the new generation is using duck egg still. i still use them when i make leche flan.

]]> By: Ebba Myra http://casaveneracion.com/smoked-duck-from-shuin/comment-page-1/#comment-66646 Ebba Myra Sat, 15 Dec 2007 03:32:01 +0000 http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/smoked-duck-from-shuin/#comment-66646 Umm, thanks again Connie, yan ang gagawin ko in addition to the roasted duck, yippee, Leche Flan Ala Connie (since its my first time); I will use your recipe. God Bless to you and your wonderful family. Umm, thanks again Connie, yan ang gagawin ko in addition to the roasted duck, yippee, Leche Flan Ala Connie (since its my first time); I will use your recipe. God Bless to you and your wonderful family.

]]> By: Connie http://casaveneracion.com/smoked-duck-from-shuin/comment-page-1/#comment-66645 Connie Fri, 14 Dec 2007 16:58:31 +0000 http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/smoked-duck-from-shuin/#comment-66645 Ebba, I love love love duck eggs too. My father used to buy itlog ng pato more often than chicken eggs when I was a kid. And duck eggs make the best leche flan. :) Ebba, I love love love duck eggs too. My father used to buy itlog ng pato more often than chicken eggs when I was a kid. And duck eggs make the best leche flan. :)

]]> By: Ebba Myra http://casaveneracion.com/smoked-duck-from-shuin/comment-page-1/#comment-66644 Ebba Myra Fri, 14 Dec 2007 11:13:02 +0000 http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/smoked-duck-from-shuin/#comment-66644 Thanks Connie, I would surely roat a duck for 2008. In this Vietnamese farm, they do sell fresh duck eggs weekly, and I always buy half a dozen. I really like it better than chicken,yolk is much redder. Thanks Connie, I would surely roat a duck for 2008. In this Vietnamese farm, they do sell fresh duck eggs weekly, and I always buy half a dozen. I really like it better than chicken,yolk is much redder.

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