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	<title>Comments on: Skinless longganisa</title>
	<atom:link href="http://casaveneracion.com/skinless-longganisa/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/skinless-longganisa/</link>
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		<title>By: sheena gunhuran pongasi</title>
		<link>http://casaveneracion.com/skinless-longganisa/comment-page-1/#comment-92043</link>
		<dc:creator>sheena gunhuran pongasi</dc:creator>
		<pubDate>Wed, 21 Sep 2011 03:31:39 +0000</pubDate>
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		<description>well it help me a lot on how to make a skinless longanisa.... . :)</description>
		<content:encoded><![CDATA[<p>well it help me a lot on how to make a skinless longanisa&#8230;. . <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Russel</title>
		<link>http://casaveneracion.com/skinless-longganisa/comment-page-1/#comment-70979</link>
		<dc:creator>Russel</dc:creator>
		<pubDate>Tue, 13 Sep 2011 15:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/skinless-longganisa/#comment-70979</guid>
		<description>I prepared this the other day and cooked it last night for dinner. My husband, who is German, loved it very much. He said that this is now his second favorite among the dishes I prepared. Thank you for your easy to follow recipes (this was the first time I made longganisa). The only deviation from your recipe was instead of soy paste, I used 1/3 part dark soy sauce and 2/3 part kecap manis and I put a bit more bread crumbs.</description>
		<content:encoded><![CDATA[<p>I prepared this the other day and cooked it last night for dinner. My husband, who is German, loved it very much. He said that this is now his second favorite among the dishes I prepared. Thank you for your easy to follow recipes (this was the first time I made longganisa). The only deviation from your recipe was instead of soy paste, I used 1/3 part dark soy sauce and 2/3 part kecap manis and I put a bit more bread crumbs.</p>
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	<item>
		<title>By: princes reyes</title>
		<link>http://casaveneracion.com/skinless-longganisa/comment-page-1/#comment-70978</link>
		<dc:creator>princes reyes</dc:creator>
		<pubDate>Mon, 22 Aug 2011 11:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/skinless-longganisa/#comment-70978</guid>
		<description>nng dahil jn nag karoon kmi ng project tahhahaha.,,tnx 90 % of percentage.,!!!thanks very very very much 
sa uulitin</description>
		<content:encoded><![CDATA[<p>nng dahil jn nag karoon kmi ng project tahhahaha.,,tnx 90 % of percentage.,!!!thanks very very very much<br />
sa uulitin</p>
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	<item>
		<title>By: Jeson</title>
		<link>http://casaveneracion.com/skinless-longganisa/comment-page-1/#comment-70977</link>
		<dc:creator>Jeson</dc:creator>
		<pubDate>Wed, 25 May 2011 08:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/skinless-longganisa/#comment-70977</guid>
		<description>plz give me more secret ingredients in making longganisa perfect.</description>
		<content:encoded><![CDATA[<p>plz give me more secret ingredients in making longganisa perfect.</p>
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	</item>
	<item>
		<title>By: Anna Canopen</title>
		<link>http://casaveneracion.com/skinless-longganisa/comment-page-1/#comment-70976</link>
		<dc:creator>Anna Canopen</dc:creator>
		<pubDate>Thu, 28 Apr 2011 04:13:55 +0000</pubDate>
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		<description>ok thanks :)</description>
		<content:encoded><![CDATA[<p>ok thanks <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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