Comments on: Sinigang ng ulo ng maya – maya (fish head in sour soup) http://casaveneracion.com/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Fish head soup with coconut cream | Home cooking rocks! http://casaveneracion.com/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/comment-page-1/#comment-71865 Fish head soup with coconut cream | Home cooking rocks! Sun, 27 Jun 2010 15:30:23 +0000 http://www.pinoycook.net/index.php/recipes/recipe/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/#comment-71865 [...] with leafy green vegetables. I have a few of that in the archive — one with sili leaves and a sinigang version. But I’ve often dreamed of a fish head soup that was more filling, more robust and [...] [...] with leafy green vegetables. I have a few of that in the archive — one with sili leaves and a sinigang version. But I’ve often dreamed of a fish head soup that was more filling, more robust and [...]

]]> By: Crispy tuna belly | Fish & seafood http://casaveneracion.com/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/comment-page-1/#comment-71864 Crispy tuna belly | Fish & seafood Sat, 24 Apr 2010 06:27:23 +0000 http://www.pinoycook.net/index.php/recipes/recipe/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/#comment-71864 [...] garlic-mayo sauce that was such a breeze to prepare. This was today’s lunch together with sinigang na ulo ng isda using two medium-sized heads of [...] [...] garlic-mayo sauce that was such a breeze to prepare. This was today’s lunch together with sinigang na ulo ng isda using two medium-sized heads of [...]

]]> By: Sinigang na baboy (sour soup with pork): it’s all in the bones | How to cook http://casaveneracion.com/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/comment-page-1/#comment-71863 Sinigang na baboy (sour soup with pork): it’s all in the bones | How to cook Wed, 10 Feb 2010 13:56:28 +0000 http://www.pinoycook.net/index.php/recipes/recipe/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/#comment-71863 [...] start with the basics. In Filipino cuisine, a lot of soup dishes are actually main dishes. Sinigang, tinola, nilaga and bulalo are just a few examples. When you cook sinigang, do you intend to serve [...] [...] start with the basics. In Filipino cuisine, a lot of soup dishes are actually main dishes. Sinigang, tinola, nilaga and bulalo are just a few examples. When you cook sinigang, do you intend to serve [...]

]]> By: Connie http://casaveneracion.com/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/comment-page-1/#comment-71862 Connie Fri, 07 Sep 2007 17:45:17 +0000 http://www.pinoycook.net/index.php/recipes/recipe/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/#comment-71862 Gena, I know a dish that sounds very similar to what you described. We add tausi (salted black beans) and chopped lechon kawali though. :) Ebba, Chinese kangkong is so much more tender and requires a shorter cooking time. Local kangkong is great only if not too mature. Gena, I know a dish that sounds very similar to what you described. We add tausi (salted black beans) and chopped lechon kawali though. :)

Ebba, Chinese kangkong is so much more tender and requires a shorter cooking time. Local kangkong is great only if not too mature.

]]> By: Ebba http://casaveneracion.com/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/comment-page-1/#comment-71861 Ebba Fri, 07 Sep 2007 16:18:53 +0000 http://www.pinoycook.net/index.php/recipes/recipe/sinigang-ng-ulo-ng-maya-maya-fish-head-in-sour-soup/#comment-71861 Here in Houston Texas, with the arrival of so many Vietnamese, the produce section of local groceries got plentiful of "asian" veggies. And then Asian market sprung up, and gosh, there were vegetables and herbs that I have not seen before. This chinese kangkong that you are talking about, I did not even know they are different that the local ones I am familiar with.. when I saw them, I just though it was a different variety, and I cooked them the same length of time. But I did notice though the taste. Anyway, since I love kangkong and they are sold in certain period of the year, I did not care if they are chinese or filipino type. I just buy them. Oww, I did not know the Maya Maya is the local name for the "Red Snapper". Wow! Here in Houston Texas, with the arrival of so many Vietnamese, the produce section of local groceries got plentiful of “asian” veggies. And then Asian market sprung up, and gosh, there were vegetables and herbs that I have not seen before. This chinese kangkong that you are talking about, I did not even know they are different that the local ones I am familiar with.. when I saw them, I just though it was a different variety, and I cooked them the same length of time. But I did notice though the taste. Anyway, since I love kangkong and they are sold in certain period of the year, I did not care if they are chinese or filipino type. I just buy them. Oww, I did not know the Maya Maya is the local name for the “Red Snapper”. Wow!

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