<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sinigang na ulo ng isda sa miso (fish head sour soup with miso)</title>
	<atom:link href="http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 22:42:22 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/comment-page-1/#comment-79814</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 22 Dec 2010 01:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/#comment-79814</guid>
		<description>How much soup mix depends on the weight of the salmon head and how much broth you like.

Kangkong will be fine.</description>
		<content:encoded><![CDATA[<p>How much soup mix depends on the weight of the salmon head and how much broth you like.</p>
<p>Kangkong will be fine.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bkbaker</title>
		<link>http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/comment-page-1/#comment-79813</link>
		<dc:creator>bkbaker</dc:creator>
		<pubDate>Tue, 21 Dec 2010 09:49:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/#comment-79813</guid>
		<description>hi ms. connie! i really like your website. mapa-baking or ulam, nandito na lahat! i have a pack of salmon head and 2 packs of sinigang sa miso mix (the 25g packs). ang questions ko are (1) should i use 2 packs or just one? first time ko magluluto ng may miso bka hindi sha maasim (i like my sinigang super asim) then (2) i honestly don&#039;t know how mustasa leaves look like and ang hirap bumili dito i don&#039;t know how they call it here...pwede kaya kangkong leaves na lang? thanks!!!</description>
		<content:encoded><![CDATA[<p>hi ms. connie! i really like your website. mapa-baking or ulam, nandito na lahat! i have a pack of salmon head and 2 packs of sinigang sa miso mix (the 25g packs). ang questions ko are (1) should i use 2 packs or just one? first time ko magluluto ng may miso bka hindi sha maasim (i like my sinigang super asim) then (2) i honestly don&#8217;t know how mustasa leaves look like and ang hirap bumili dito i don&#8217;t know how they call it here&#8230;pwede kaya kangkong leaves na lang? thanks!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nikki</title>
		<link>http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/comment-page-1/#comment-79812</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Sat, 09 Oct 2010 05:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/#comment-79812</guid>
		<description>I cooked sinigang na ulo ng salmon for the first time today. My husband and office mates came for lunch and were full of praises! Thanks so much for posting!</description>
		<content:encoded><![CDATA[<p>I cooked sinigang na ulo ng salmon for the first time today. My husband and office mates came for lunch and were full of praises! Thanks so much for posting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/comment-page-1/#comment-79811</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 01 Sep 2010 09:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/#comment-79811</guid>
		<description>The starchy water in which rice has been washed is traditionally used for sinigang broth. I&#039;ve never heard of lelut.</description>
		<content:encoded><![CDATA[<p>The starchy water in which rice has been washed is traditionally used for sinigang broth. I&#8217;ve never heard of lelut.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kaying</title>
		<link>http://casaveneracion.com/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/comment-page-1/#comment-79810</link>
		<dc:creator>kaying</dc:creator>
		<pubDate>Wed, 01 Sep 2010 07:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino/sinigang-na-ulo-ng-isda-sa-miso-fish-head-sour-soup-with-miso/#comment-79810</guid>
		<description>madam connie i found out some people they used LELUT ( over cooked rice) for soup of the miso... is this possible...</description>
		<content:encoded><![CDATA[<p>madam connie i found out some people they used LELUT ( over cooked rice) for soup of the miso&#8230; is this possible&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

