Comments on: Sinigang na Isda: A Sour Fish Soup

By: madelyn pablo

madelyn pablo — Tue, 14 Jun 2011 09:27:04 +0000

thanks for this site i learned a lot of useful tips to cook.

By: madelyn pablo

madelyn pablo — Tue, 14 Jun 2011 09:25:37 +0000

i’m so curious about what kind of fish i will used for sinigang.

By: Connie

Connie — Sun, 20 Jun 2010 01:38:43 +0000

There are two kilawin recipes in the archive.

By: baz

baz — Sat, 19 Jun 2010 21:36:41 +0000

i will try some sea bass in this recipe. Have to go out and but some sitaw. Cant wait. Need a good recipe for kinilaw (kilawin)

By: How to extract tamarind juice | How to cook

How to extract tamarind juice | How to cook — Mon, 15 Feb 2010 01:17:59 +0000

[...] of people opt for the more convenient tamarind paste in jars or the powdered soup base for cooking sinigang. I used to but not anymore. I extracted the juice from a hundred grams of fresh tamarind today to [...]