Comments on: Sinigang na baboy (sour soup with pork): it’s all in the bones http://casaveneracion.com/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-78497 Connie Tue, 13 Oct 2009 17:58:21 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-78497 Slow, long cooking. For soups like sinigang, cuts with bones are best. Slow, long cooking. For soups like sinigang, cuts with bones are best.

]]> By: Katherine http://casaveneracion.com/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-78496 Katherine Tue, 13 Oct 2009 15:37:37 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-78496 A lot of Filipino dishes consist of pieces of meat cooked in some broth or some sauce. Unfortunately, whenever I cook, the meat turns out tough. How can I get the meat to be very tender? I am wondering if I am choosing the wrong cuts of meat or if I am not cooking the meat long enough. this is discouraging me from cooking Filipino food, which i really miss. I would really appreciate your help. A lot of Filipino dishes consist of pieces of meat cooked in some broth or some sauce. Unfortunately, whenever I cook, the meat turns out tough. How can I get the meat to be very tender? I am wondering if I am choosing the wrong cuts of meat or if I am not cooking the meat long enough.

this is discouraging me from cooking Filipino food, which i really miss. I would really appreciate your help.

]]> By: Connie http://casaveneracion.com/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-78495 Connie Tue, 24 Feb 2009 02:35:44 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-78495 Carla, that's hard to do -- I don't know how open-minded they are about new food experiences, what their attitude is about fish heads or pork intestines... It's you that know them, so, you're in the best position to make that decision. Carla, that’s hard to do — I don’t know how open-minded they are about new food experiences, what their attitude is about fish heads or pork intestines… It’s you that know them, so, you’re in the best position to make that decision.

]]> By: Carla http://casaveneracion.com/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-78494 Carla Mon, 23 Feb 2009 23:20:38 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-78494 Hi connie. its me again...just wondering, could you please do me a huge favor..if you can recommend filipino recipe which is my Aussie family-in-law would enjoy ..because i planning to cook in my birthday on march 15 and inviting them but i can't decide what to cook yet..could you please help me with my situation..all do little suggestion would be greatfull..thank you and would be terrific to hear from you soon...keep as a goodwork!.. Hi connie. its me again…just wondering, could you please do me a huge favor..if you can recommend filipino recipe which is my Aussie family-in-law would enjoy ..because i planning to cook in my birthday on march 15 and inviting them but i can’t decide what to cook yet..could you please help me with my situation..all do little suggestion would be greatfull..thank you and would be terrific to hear from you soon…keep as a goodwork!..

]]> By: Carla http://casaveneracion.com/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/comment-page-1/#comment-78493 Carla Mon, 23 Feb 2009 07:26:41 +0000 http://www.pinoycook.net/cooking-food/filipino/sinigang-na-baboy-sour-soup-with-pork-its-all-in-the-bones/#comment-78493 Hi Connie..You have a very interesting website,which im sure pilipino cuisine is very proud to have someonle like you...one of my favourite pilipino recipe is sinigang na baboy,i used to cook it when i am in philippines but then i moved here in australia i never had chance to cook it anymore,which is kind a sad well the best part of it is biting and enjoying it for the last part of pork..i wish there any chance that i can cook it again just hard to find the ingredients here in australia..like gabi and tamarind. Hi Connie..You have a very interesting website,which im sure pilipino cuisine is very proud to have someonle like you…one of my favourite pilipino recipe is sinigang na baboy,i used to cook it when i am in philippines but then i moved here in australia i never had chance to cook it anymore,which is kind a sad well the best part of it is biting and enjoying it for the last part of pork..i wish there any chance that i can cook it again just hard to find the ingredients here in australia..like gabi and tamarind.

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