Comments on: Silom sunrise

By: Grenadine

Grenadine — Wed, 16 Feb 2011 14:56:53 +0000

[...] not familiar with grenadine, it is a red syrup commonly used as a cocktail drink mixer (see Silom sunrise) but which I have also used for cooking (see my braised chicken with rosemary, grenadine and lime [...]

By: Brazilian crush — Home cooking rocks!

Brazilian crush — Home cooking rocks! — Fri, 10 Dec 2010 12:03:00 +0000

By: GeorgeG

GeorgeG — Sat, 24 Jul 2010 16:40:09 +0000

I saw this recipe then thought, oh, I could do this… then I realized as I broke the ingredients down in my head to portion it for one drink, I did! It’s exactly the recipe I came up for a Frozen Mango Margarita last weekend for a friend’s housewarming party. Since I did them here in New York, the mangoes avaiable are somewhat smaller (and not as tasty, but close enough now that they’re importing better ones) so might I suggest the proportion I measured out since all the mangoes varied so much in size, which is 1 cup of mango flesh to 2 cups ice, while all the other ingredients remain the same. Additionally, you can leave out the grenadine and sugar but use 1/4 c of agave nectar, which adds a really complimentary sweetness to the tequila. Love your site!

By: Mango-banana milkshake | Drinks | Home-cooking rocks!

Mango-banana milkshake | Drinks | Home-cooking rocks! — Mon, 07 Sep 2009 15:56:55 +0000

[...] had a few cups of mango puree in the fridge left over from the Silom Sunrise that Speedy prepared last time we had guests and he didn’t want it to go to waste. We had a [...]

By: Braised chicken with rosemary, grenadine and lime juice | Chicken, duck & turkey | Home-cooking rocks!

Tue, 01 Sep 2009 13:24:34 +0000

[...] couple of weekends ago, we had some guests over and Speedy prepared Silom Sunrise. Fortunately or unfortunately, we ran out of tequila before everyone started to get giggly. A few [...]