Comments on: Shrimps, ham and asparagus fried rice http://casaveneracion.com/shrimps-ham-and-asparagus-fried-rice/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tinapang bangus (smoked milkfish) fried rice | Home cooking rocks! http://casaveneracion.com/shrimps-ham-and-asparagus-fried-rice/comment-page-1/#comment-78335 Tinapang bangus (smoked milkfish) fried rice | Home cooking rocks! Sat, 03 Jul 2010 02:30:05 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/shrimps-ham-and-asparagus-fried-rice/#comment-78335 [...] cook my tinapang bangus fried rice for lunch today. I also decided to try a technique shared by two readers in a previous fried rice [...] [...] cook my tinapang bangus fried rice for lunch today. I also decided to try a technique shared by two readers in a previous fried rice [...]

]]> By: Connie http://casaveneracion.com/shrimps-ham-and-asparagus-fried-rice/comment-page-1/#comment-78331 Connie Sat, 23 Jun 2007 02:17:01 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/shrimps-ham-and-asparagus-fried-rice/#comment-78331 OziChris, peas in fried rice is universal :). Peas and carrots are the most common fried rice veggies here. OziChris, peas in fried rice is universal :) . Peas and carrots are the most common fried rice veggies here.

]]> By: OziChris http://casaveneracion.com/shrimps-ham-and-asparagus-fried-rice/comment-page-1/#comment-78330 OziChris Fri, 22 Jun 2007 23:19:23 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/shrimps-ham-and-asparagus-fried-rice/#comment-78330 G'day Connie, we in Australia usually cook the eggs "May" style for fried rice. The Ozi version of Chinese fried rice usually has peas whether it's cooked at home of by a restaurant. Peas in fried rice might be unique to Australia? Love your blogs, good luck with your new teaching job. Chris G’day Connie, we in Australia usually cook the eggs “May” style for fried rice. The Ozi version of Chinese fried rice usually has peas whether it’s cooked at home of by a restaurant. Peas in fried rice might be unique to Australia?

Love your blogs, good luck with your new teaching job.

Chris

]]> By: Connie http://casaveneracion.com/shrimps-ham-and-asparagus-fried-rice/comment-page-1/#comment-78332 Connie Fri, 22 Jun 2007 14:49:26 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/shrimps-ham-and-asparagus-fried-rice/#comment-78332 Interesting technique. I might try it one of these days. Interesting technique. I might try it one of these days.

]]> By: Rose http://casaveneracion.com/shrimps-ham-and-asparagus-fried-rice/comment-page-1/#comment-78329 Rose Fri, 22 Jun 2007 13:45:12 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/shrimps-ham-and-asparagus-fried-rice/#comment-78329 The purpose of making the hole in the middle of the rice is so the egg doesn't mix with the rice while it cooks and gets scrambled, thus it won't bind the rice grains (kind of hard to explain this with just text!). That's how I usually see it done, anyway. I've never mastered that trick, but that's probably because I can't get my wok hot enough without setting off the smoke alarm :/ The purpose of making the hole in the middle of the rice is so the egg doesn’t mix with the rice while it cooks and gets scrambled, thus it won’t bind the rice grains (kind of hard to explain this with just text!). That’s how I usually see it done, anyway. I’ve never mastered that trick, but that’s probably because I can’t get my wok hot enough without setting off the smoke alarm :/

]]>