Comments on: Shrimps, cabbage and bell pepper stir fry

By: jane

jane — Wed, 19 Mar 2008 10:16:16 +0000

ive_tried_this..and_all_i_can_say_is…namnam!!!ty_for_the_recipe…=)

By: rima

rima — Wed, 21 Nov 2007 13:37:35 +0000

hello, connie…

naku, i went to robinson’s metro east…they also have the carmencita grinders…and mas mura siya compared sa land mark trinoma…huhuhu…pero okay lang…
have a great day…thanks.

By: Connie

Connie — Fri, 16 Nov 2007 00:25:16 +0000

Have fun, Jennie.

rima, I saw the peppercorn melange too. Too bad I already bought McCormick at Clark (peppercorn melange link). I love Carmencita herbs in grinders. I have the Toscana, Provence and Zanzibar.

By: rima

rima — Thu, 15 Nov 2007 13:23:58 +0000

hello…i’m a newbie here…read an article in this month’s gh(nov07) about pinoy cook. i’m soo happy there’s a site like this. finally, i can read about food and stuff….great idea…i’ve also been to land mark trinoma. and the place rocks! i bought a pepper grinder (with peppers included)-brand is Carmencita. at buti na lang…here’s a tip i got: it’s better to buy whole peppercorns,nowadays na pala, kasi ground peppers are substituted with watermelon seeds (as extenders siguro).landmark trinoma nga lang has no siomai wrappers for sale when i was there…huhu…by the way, can i use canned tuna if i don’t have shrimps?thanks…

By: Jennie

Jennie — Wed, 14 Nov 2007 07:55:13 +0000

I think a little oyster sauce would alleviate it’s bland taste.

Miss Connie, I appreciate all your recipes, I’ve already tried your recipes for steamed pampano in ginger sauce and brownies. I’m planning to make your puto tomorrow because I have friends coming for a visit..

Again, thank you and God Bless!