Comments on: Shawarma

By: abelle trinidad

abelle trinidad — Thu, 22 Jul 2010 03:26:01 +0000

hi connie, made some of your recipes, i love it especially your smoke bangus lumpia and you’re right plenty of tofu should be used. thanks.

By: mahlen

mahlen — Sun, 07 Jun 2009 00:29:53 +0000

I’m living here now in Switzerland and I miss the Pinoy-style shawarma. So what I do, I cut the beef(meat) thinly and marinate in barbeque sauce then bake or grill in the oven. And instead of yoghurt, I use French sauce with pressed garlic, sugar and pepper. You can add cheese in the palaman. Yummy, parang yung Shawarma dun sa LRT-Gil Puyat Station. Yummy!

By: cris

cris — Tue, 08 Apr 2008 00:14:54 +0000

wow! the hostility, just over some recipes.

By: Connie

Connie — Fri, 27 Jul 2007 17:43:08 +0000

can you read, thei? i don’t email recipes.

By: thei

thei — Fri, 27 Jul 2007 10:53:45 +0000

pls help me can i get the receipe beef shawarma? pls send me to my email add thanks