Comments on: Self-frosting Nutella cupcakes

By: Maye

Maye — Sun, 29 Jan 2012 22:59:43 +0000

Thanks for Trader Joe suggestion. Didn’t know they had one. Will pick one up next time I head down to Seattle.

By: Mara

Mara — Sat, 28 Jan 2012 09:59:19 +0000

This is by far your most wonderful cupcake recipe.

By: Connie Veneracion

Connie Veneracion — Sat, 28 Jan 2012 07:16:41 +0000

Salted butter affects the taste.

By: Reich

Reich — Fri, 27 Jan 2012 19:51:32 +0000

I just went to the baking bites site and I found this recipe there. I now understand why they turned out dense and dry, they’re supposed to be pound like cakes. Thanks for the recipe. I guess I’ll search for a more moist cupcake recipe and just add nutella on top. My daughter loves nutella that’s why I tried this recipe.

By: Reich

Reich — Fri, 27 Jan 2012 19:43:42 +0000

I tried this last night. Unfortunately, they turned out dense and dry. I was hoping for fluffy and moist cakes. I wonder where I went wrong? What is the effect of salted butter on cakes?