Comments on: Seaweed (lato) salad http://casaveneracion.com/seaweed-lato-salad/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: coffee break « Kota Kinabalu, People and Places, Street Photography. http://casaveneracion.com/seaweed-lato-salad/comment-page-1/#comment-74724 coffee break « Kota Kinabalu, People and Places, Street Photography. Wed, 09 Mar 2011 05:26:48 +0000 http://www.pinoycook.net/index.php/recipes/recipe/seaweed-lato-salad/#comment-74724 [...] from this seaweed here. I also found a blog with an entry about this salad “lato” here. The photos look [...] [...] from this seaweed here. I also found a blog with an entry about this salad “lato” here. The photos look [...]

]]> By: john http://casaveneracion.com/seaweed-lato-salad/comment-page-1/#comment-74723 john Mon, 22 Nov 2010 23:47:13 +0000 http://www.pinoycook.net/index.php/recipes/recipe/seaweed-lato-salad/#comment-74723 hi i like lato very much especially the latos of the cebuanos. hi

i like lato very much especially the latos of the cebuanos.

]]> By: Connie http://casaveneracion.com/seaweed-lato-salad/comment-page-1/#comment-74722 Connie Mon, 04 May 2009 10:06:29 +0000 http://www.pinoycook.net/index.php/recipes/recipe/seaweed-lato-salad/#comment-74722 Yep, just rinse. No need to add salt because it's naturally salty already. No need to chill. Lato always seems to be cool. :) Yep, just rinse. No need to add salt because it’s naturally salty already. No need to chill. Lato always seems to be cool. :)

]]> By: Jean http://casaveneracion.com/seaweed-lato-salad/comment-page-1/#comment-74721 Jean Mon, 04 May 2009 07:18:22 +0000 http://www.pinoycook.net/index.php/recipes/recipe/seaweed-lato-salad/#comment-74721 hello again Miss Sassy! Just want to know how to prepare the lato? I really want to try eating this, I always see this at the public market and so tempted to buy some but don't know how to prepare it. From the market, do you just rince it with water then add tomatoes and onion? do I need to put salt & pepper? Does it serve chill or just like that? thanks in advance!!! really LOVE this site so much!!! my computer always hangs because I opened so many tabs of your recipes!! LOL!! thanks for sharing.. really really appreciate!! hello again Miss Sassy! Just want to know how to prepare the lato? I really want to try eating this, I always see this at the public market and so tempted to buy some but don’t know how to prepare it. From the market, do you just rince it with water then add tomatoes and onion? do I need to put salt & pepper? Does it serve chill or just like that? thanks in advance!!! really LOVE this site so much!!! my computer always hangs because I opened so many tabs of your recipes!! LOL!! thanks for sharing.. really really appreciate!!

]]> By: alyssa http://casaveneracion.com/seaweed-lato-salad/comment-page-1/#comment-74720 alyssa Thu, 11 Oct 2007 04:21:48 +0000 http://www.pinoycook.net/index.php/recipes/recipe/seaweed-lato-salad/#comment-74720 lato is good when you dip it with kalamansi juice before eating it...don't combine it with the lato...kalamansi juice is a dipping sauce for it...;p yumyum lato is good when you dip it with kalamansi juice before eating it…don’t combine it with the lato…kalamansi juice is a dipping sauce for it…;p yumyum

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