Comments on: Savory oven – grilled chicken

By: Connie

Connie — Sun, 25 Apr 2010 03:42:44 +0000

Now that really sounds great!

By: iami

iami — Sun, 25 Apr 2010 02:49:52 +0000

thanks for the reply. i have a lot of cookbooks but i don’t rely on them. it’s like what i cook and what they’re supposed to be don’t turn out same. but because of your blog, what i cook turns out almost perfect na. we have a “cook” at home but my kids prefer my cooking – thanks to you!

By: Connie

Connie — Sun, 25 Apr 2010 02:32:21 +0000

Legs and thighs are best for dry-heat cooking. And the turbo works just fine.

By: iami

iami — Sat, 24 Apr 2010 15:16:47 +0000

hi connie. i made this for my kids last week and they loved it. i’m planning to make this again tom but the problem is that i only have legs and thighs na lang. and i’m going to use a turbo this time. puwede kaya?

By: edna mercado

edna mercado — Thu, 17 Dec 2009 11:09:51 +0000

can you email me more recipe i like to learn more pilipino food thanks