Comments on: Savory fried spring rolls

By: M&M

M&M — Wed, 03 Mar 2010 00:42:44 +0000

i made this today, it is delicious! thank you, connie, for sharing this!

By: Tofu and mung bean sprouts spring rolls | Healthy veggies

Tofu and mung bean sprouts spring rolls | Healthy veggies — Thu, 11 Feb 2010 23:42:40 +0000

[...] preference) or the more traditional vinegar dipping sauce the recipe for which you will find in the savory spring rolls [...]

By: A Scientist in the Kitchen

A Scientist in the Kitchen — Sat, 06 Jun 2009 00:26:49 +0000

That looks so yummy and makes me crave for lumpia right now. Too bad I can’t find good quality lumpia wrappers here in Gen San.

By: Connie

Connie — Thu, 04 Jun 2009 06:29:18 +0000

Wow, so fish and smashed beans go together well! I have fish in the freezer but no more lima beans. Next week… hehehe

By: lemon

lemon — Thu, 04 Jun 2009 00:54:20 +0000

wow. Tamang tama, I have most of the ingredients at home. I was able to buy beef at Mahogany Market last Sunday. I was relieved when the meat softened after an hour in the pressure cooker.

off-topic-Ms. Connie, I combied your fish cake recipe with the one for lima fried balls. Guess what, it rocks. Thanks a lot!