Comments on: Save the meat from the soup bones http://casaveneracion.com/save-the-meat-from-the-soup-bones/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/save-the-meat-from-the-soup-bones/comment-page-1/#comment-79960 Connie Thu, 30 Sep 2010 09:29:06 +0000 http://www.pinoycook.net/cooking-food/kitchen/save-the-meat-from-the-soup-bones/#comment-79960 In any market or supermarket. Just ask for them. Sometimes, they are called scrap bones. In any market or supermarket. Just ask for them. Sometimes, they are called scrap bones.

]]> By: jenny http://casaveneracion.com/save-the-meat-from-the-soup-bones/comment-page-1/#comment-79959 jenny Thu, 30 Sep 2010 08:34:47 +0000 http://www.pinoycook.net/cooking-food/kitchen/save-the-meat-from-the-soup-bones/#comment-79959 hi, where can I buy those soup bones? hi, where can I buy those soup bones?

]]> By: lea http://casaveneracion.com/save-the-meat-from-the-soup-bones/comment-page-1/#comment-79958 lea Mon, 12 May 2008 10:31:16 +0000 http://www.pinoycook.net/cooking-food/kitchen/save-the-meat-from-the-soup-bones/#comment-79958 hi... connie... your soup looks really delicious... I would love to be artistic too... I always say I am not that creative when it comes to mixing everything that you can find in the fridge but wow... all the recipes here looked like creativity and all... I envy all of you who can actually, create a sumptous dish :) hi… connie… your soup looks really delicious… I would love to be artistic too…

I always say I am not that creative when it comes to mixing everything that you can find in the fridge but wow… all the recipes here looked like creativity and all… I envy all of you who can actually, create a sumptous dish :)

]]> By: Connie http://casaveneracion.com/save-the-meat-from-the-soup-bones/comment-page-1/#comment-79957 Connie Fri, 01 Feb 2008 08:19:13 +0000 http://www.pinoycook.net/cooking-food/kitchen/save-the-meat-from-the-soup-bones/#comment-79957 Something I learned from Bourdain's book Kitchen Confidential. Roasting browns the bones and the broth acquires a golden brown color instead of plain transparent. It also adds a kind of smoky flavor. Something I learned from Bourdain’s book Kitchen Confidential. Roasting browns the bones and the broth acquires a golden brown color instead of plain transparent. It also adds a kind of smoky flavor.

]]> By: elizabeth http://casaveneracion.com/save-the-meat-from-the-soup-bones/comment-page-1/#comment-79956 elizabeth Fri, 01 Feb 2008 06:03:03 +0000 http://www.pinoycook.net/cooking-food/kitchen/save-the-meat-from-the-soup-bones/#comment-79956 looks like hototay! why roast before simmering? thanks looks like hototay!
why roast before simmering? thanks

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