Sam’s take on vegetarianism and the food chain

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. JV says:

    Very informative!

  2. crackinthewall says:

    Went through that phase once Ms. Connie and it was an interesting experience. My reason for going meatless was far less altruistic. If you want, you can bring her to Pipino in Maginhawa St., Teacher’s Village. You can just go downstairs to Pino if you’d like to order something with meat. There’s also Likha Diwa along Krus na Ligas, QC. I actually prefer the food there over Pipino and Greens in Tomas Morato. There was a good vegan restaurant around UP (Latasia) a few years ago but I heard the owners migrated to Australia.

  3. Tricia Su says:

    HI Connie,

    I cannot seem to find your daily blah page, anyway I would want to know what you can say about the Blue Valentine movie? I am just super curious. Thank you.

  4. richard says:

    well love for animals would be THE reason to go vegan…..

    my niece went vegan because one of her fave bands passionately spoke about it

    kids these days make smarter choices than us……sometimes

  5. Kristen says:

    Good for your daughter for standing up for what she believes in! My husband wants to go vegetarian, too, but as for me, I cannot imagine myself doing it just yet. So I’m looking forward to more vegetarian dishes on your site, Ms Connie! :)

  6. tony says:

    Connie,i am on the healing diet of Doc Tam Mateo (naturopathic doctor) for one and a half months now due to an ailment.strictly fruits and veggies only sauted in water and brown rice,no vegie meat yet for cholesterol and blood sugar went down. i hope i’m on the right track.i look forward to trying your vegetarian dishes soon perhaps if i get well.thank you so much for all your efforts to provide infos that are beneficial to the public.more power to you!