Sam’s jellyfish jelly

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

16 Responses

  1. Dinah says:

    wow, looks so yummy and very easy to do! something to look forward to doing this weekend. Thanks for sharing ;)

  2. Sharon O says:

    Oh my goodness they do look like jellyfish! Genius :-D Like mother like daughter I think ;-)

  3. Mrs. Kolca says:

    This is simple but creative. I wanna try this with strawberries!

  4. Joy says:

    I love this idea. It is so cute and creative.

  5. anika says:

    What kind of milk should I use?

  6. Diane says:

    I’m gonna make this for the weekend. Thanks for the idea Ms Connie :)

  7. Diane says:

    Hi Ms Connie! I’d just like to thank you for sharing your recipes, they’re awesome. I made meat rolls (I’d like to call them Hawaiian buns because I used a ground beef filling and pineapples) and Fruity Jelly as inspired by Sam’s Jellyfish Jelly. Was kinda sad that I failed to achieve the clear glass-top floating look… nevertheless our visitors enjoyed the simple meals. ;) Here’s a photo:

    Again, thanks and more power! :)

  8. jing says:

    just want to ask what is the best brand of flavored jelly can I use in making jelly desserts. Alsa is good but with limited flavors in the market…