Comments on: Samosas, a delightful vegetarian appetizer

By: Mango sauce | Asian Pantry | Home-cooking rocks!

Mango sauce | Asian Pantry | Home-cooking rocks! — Fri, 11 Dec 2009 01:35:06 +0000

[...] bought it after my first attempt at making samosas and a reader said that the traditional dipping sauce was mango chutney. I haven’t attempted [...]

By: Connie

Connie — Tue, 02 Jun 2009 03:27:22 +0000

Dumpling wrappers are thicker and softer than spring roll wrappers.

By: freda

freda — Mon, 01 Jun 2009 23:48:58 +0000

This makes for great reading. I like that you were able to tell the story as it was. Nice. Anyway, are the wrappers you made similar to spring roll wrappers?

By: Mango sauce — Inside an Asian Pantry

Mango sauce — Inside an Asian Pantry — Thu, 14 Feb 2008 17:03:14 +0000

[...] bought it after my first attempt at making samosas and a reader said that the traditional dipping sauce was mango chutney. I haven’t attempted [...]

By: Cala

Cala — Tue, 28 Aug 2007 09:12:44 +0000

Hi Connie,

You can try plum sauce sold in Assad, the indian food store located in either UN Avenue or Jupiter Street, Makati.

I’m a big fan of indian food and I have some Indian friends so you can try the real samosas there in Assad too.