Comments on: Salted eggs and tomato salad http://casaveneracion.com/salted-eggs-and-tomato-salad/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: 5 – minute tomatoes and pesto salad — Home cooking rocks! http://casaveneracion.com/salted-eggs-and-tomato-salad/comment-page-1/#comment-73859 5 – minute tomatoes and pesto salad — Home cooking rocks! Wed, 04 Aug 2010 17:48:59 +0000 http://www.pinoycook.net/?p=461#comment-73859 [...] would have served the usual tomatoes and salted eggs salad (with basil leaves) but we had no salted eggs. I did have some pesto, however. Ever since I made my first batch of [...] [...] would have served the usual tomatoes and salted eggs salad (with basil leaves) but we had no salted eggs. I did have some pesto, however. Ever since I made my first batch of [...]

]]> By: Itlog na maalat (salted eggs) | Food trips & events http://casaveneracion.com/salted-eggs-and-tomato-salad/comment-page-1/#comment-73858 Itlog na maalat (salted eggs) | Food trips & events Sun, 28 Feb 2010 03:22:28 +0000 http://www.pinoycook.net/?p=461#comment-73858 [...] eggs are often cut into small cubes and mixed with diced tomatoes to make a salad that is the traditional accompaniment for tinapa or any fried or grilled fish. You don’t have [...] [...] eggs are often cut into small cubes and mixed with diced tomatoes to make a salad that is the traditional accompaniment for tinapa or any fried or grilled fish. You don’t have [...]

]]> By: Connie http://casaveneracion.com/salted-eggs-and-tomato-salad/comment-page-1/#comment-73857 Connie Tue, 21 Feb 2006 12:02:47 +0000 http://www.pinoycook.net/?p=461#comment-73857 Thanks, Connie. I'll try that when the kids are in school. I don't think they'd like the addition of onions. I love onions, though. :) Oh, good, alilay. And it's great that you can get tinapang bangus there. Wonderful! :grin: Thanks, Connie. I’ll try that when the kids are in school. I don’t think they’d like the addition of onions. I love onions, though. :)

Oh, good, alilay. And it’s great that you can get tinapang bangus there. Wonderful! :grin:

]]> By: alilay http://casaveneracion.com/salted-eggs-and-tomato-salad/comment-page-1/#comment-73856 alilay Tue, 21 Feb 2006 04:44:35 +0000 http://www.pinoycook.net/?p=461#comment-73856 hi connnie, i am an avid reader of your blog, i tried your itlog na maalat recipe this morning and its delicious, i happern to have some leftover basil from my pesto last night and i have boneless tinapang bangus from saraggani bay (that's the brand) buti ns lang at dito sa l.a. meron halos lahat yung manggang kalabaw lang ang wala. thanks and more power hi connnie, i am an avid reader of your blog, i tried your itlog na maalat recipe this morning and its delicious, i happern to have some leftover basil from my pesto last night and i have boneless tinapang bangus from saraggani bay (that’s the brand) buti ns lang at dito sa l.a. meron halos lahat yung manggang kalabaw lang ang wala. thanks and more power

]]> By: Connie SG http://casaveneracion.com/salted-eggs-and-tomato-salad/comment-page-1/#comment-73855 Connie SG Mon, 20 Feb 2006 20:36:48 +0000 http://www.pinoycook.net/?p=461#comment-73855 Pahabol, I think that the taste of this salad is better with thinly sliced onions. Some people don't like to eat raw onions because of the strong flavor so I'd suggest marinating the sliced onions in milk or salted water for half an hour or so before adding them to the mix. Happy cooking. Connie SG Pahabol,
I think that the taste of this salad is better with thinly sliced onions. Some people don’t like to eat raw onions because of the strong flavor so I’d suggest marinating the sliced onions in milk or salted water for half an hour or so before adding them to the mix. Happy cooking.
Connie SG

]]>