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	<title>Comments on: Sake</title>
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	<link>http://casaveneracion.com/sake/</link>
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		<title>By: Chicken in caramel sauce &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/sake/comment-page-1/#comment-64405</link>
		<dc:creator>Chicken in caramel sauce &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:21:37 +0000</pubDate>
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		<description>[...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...] </description>
		<content:encoded><![CDATA[<p>[...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...]</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/sake/comment-page-1/#comment-64404</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 27 Jul 2009 14:55:24 +0000</pubDate>
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		<description>Sweet white wine.</description>
		<content:encoded><![CDATA[<p>Sweet white wine.</p>
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	<item>
		<title>By: Coree</title>
		<link>http://casaveneracion.com/sake/comment-page-1/#comment-64403</link>
		<dc:creator>Coree</dc:creator>
		<pubDate>Mon, 27 Jul 2009 09:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/sake/#comment-64403</guid>
		<description>Dear Ms. Connie,

Me and my family are currently based in the Middle East. Some ingredients are quite hard to find here.

What is the best substitute for SAKE? I would like to try your recipe of Chicken Teriyaki.

Thanks.</description>
		<content:encoded><![CDATA[<p>Dear Ms. Connie,</p>
<p>Me and my family are currently based in the Middle East. Some ingredients are quite hard to find here.</p>
<p>What is the best substitute for SAKE? I would like to try your recipe of Chicken Teriyaki.</p>
<p>Thanks.</p>
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	<item>
		<title>By: Chicken in caramel sauce : Feast Asia</title>
		<link>http://casaveneracion.com/sake/comment-page-1/#comment-64402</link>
		<dc:creator>Chicken in caramel sauce : Feast Asia</dc:creator>
		<pubDate>Wed, 21 Jan 2009 06:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/sake/#comment-64402</guid>
		<description>[...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...] </description>
		<content:encoded><![CDATA[<p>[...] cannot be more unlike. While both have that sweet-salty flavor, Japanese teriyaki is sweetened with sake and mirin and salted with soy sauce, the Vietnamese chicken caramel is sweetened with sugar and [...]</p>
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