How to make: Sago (tapioca pearls) and mango dessert |

How to make: Sago (tapioca pearls) and mango dessert

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

19 Responses

  1. Melissa Co says:

    hi Ms connie, which is better to use, nestle cream and condensed or the coconut cream?, thanks

    • Connie says:

      There is a notice right above the comment box to “please read…” before posting a comment. Perhaps, you missed it or skipped it?

  2. maruh says:

    I tried your sago-mango dessert last sunday for my daughter’s birthday ( she loves mangoes so much ) easy to make! i just added pandan leaf just for a presentation :) thanks again Ms. Connie ;)

  3. Jessica says:

    Hi Connie,

    This was fantastic!! My sisters, brother, mother and I have a tradition to make a “random” dessert when we’re all together for Sunday night dinner. This happened last night and I had picked up these dry tapioca pearls in the Asian aisle at my grocery store. I have to say it again, this was fantastic! I’ll definitely be making it again, as well as experimenting with other ideas! Cheers :)

  4. joy says:

    Great recipe. I have yet to successfully make sago. Mine always come out one big mess.

  5. hi connie!

    it’s me again. we’re having friends over on Friday night and i thought to serve this as dessert. however, good quality ripe mangoes are hard to find outside the Phils. i planned on making banana cake, but this one is much more Filipino. i wonder if this will work well with bananas? thanks in advance for answering my question!


  6. Connie says:

    hehe precisely why I prefer to buy them cooked.

  7. Monaliza says:

    Hi Connie, I did this last night. It was a hit. All of my 4 kids asked for second serving and even asked me to do it again today.

    Thank you for sharing your recipe with us.

  8. JOYCE says:

    I came across this dessert at a catered party. I planned to serve this at my daughter’s grad party and since I wasn’t sure what was in it, I used all purpose cream and condensed milk. Oh boy, it was a hit.

  9. Rodora says:

    Thanks Connie for sharing this recipe. It was sooo good. I have another new dessert to brag about during gatherings. I love some of your easy recipe.

  10. Rose Conil says:

    Hi Ms. Connie! Any instruction to make the sago from scratch? I can’t find any cooked sago here in Kuwait ( the cooking time) . Pls. need to be rescued:-)

  11. Connie says:

    Dried ones available? Just boil in plenty of water with lots of stirring.

  12. Connie says:

    No, it won’t.

    P.S. It is a Chinese dessert, actually.

  13. Tapioca Pearls says:

    A heavenly dessert! I have always loved tapioca. It is so versatile and delicious.

  14. Yes, indeed, you spammer you! Your URL has been deleted and your e-mail has been added to the blacklist.

  15. Memz says:

    Can i use coconut milk instead?

  16. Connie says:

    Too thin.