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	<title>Comments on: Rolled pork loin stuffed with garlic, onion, basil and tomatoes</title>
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	<link>http://casaveneracion.com/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 22:42:22 +0000</lastBuildDate>
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		<title>By: Mina</title>
		<link>http://casaveneracion.com/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/comment-page-1/#comment-79865</link>
		<dc:creator>Mina</dc:creator>
		<pubDate>Tue, 22 Sep 2009 10:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/lunch-dinners/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/#comment-79865</guid>
		<description>just finished preparing this and it&#039;s amazing!!!  juicy and tasty.  since i ran out of basil, i used my pesto sauce that&#039;s been sitting in the fridge for quite some time.  turned out great!</description>
		<content:encoded><![CDATA[<p>just finished preparing this and it&#8217;s amazing!!!  juicy and tasty.  since i ran out of basil, i used my pesto sauce that&#8217;s been sitting in the fridge for quite some time.  turned out great!</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/comment-page-1/#comment-79864</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 22 Jan 2008 17:53:32 +0000</pubDate>
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		<description>It might be tastier, Redge, but I think that the pork benefits from the tomato juices.</description>
		<content:encoded><![CDATA[<p>It might be tastier, Redge, but I think that the pork benefits from the tomato juices.</p>
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		<title>By: Redge</title>
		<link>http://casaveneracion.com/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/comment-page-1/#comment-79863</link>
		<dc:creator>Redge</dc:creator>
		<pubDate>Sun, 20 Jan 2008 09:30:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/lunch-dinners/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/#comment-79863</guid>
		<description>looks yummy! i bet sun-dried tomatoes will also work well with this.</description>
		<content:encoded><![CDATA[<p>looks yummy! i bet sun-dried tomatoes will also work well with this.</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/comment-page-1/#comment-79862</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 19 Jan 2008 18:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/lunch-dinners/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/#comment-79862</guid>
		<description>Still carnivorous, eh, Bayi? When people ask me if I ever think of going vegan, I have a ready answer now: When Bayi does, &lt;em&gt;maybe&lt;/em&gt;, I will too. hehehe

Wow, Ebba, ang dami mo agad naisip na variations. Next time nga, whole slices of smoked ham ang mailagay. :)</description>
		<content:encoded><![CDATA[<p>Still carnivorous, eh, Bayi? When people ask me if I ever think of going vegan, I have a ready answer now: When Bayi does, <em>maybe</em>, I will too. hehehe</p>
<p>Wow, Ebba, ang dami mo agad naisip na variations. Next time nga, whole slices of smoked ham ang mailagay. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ebba Myra</title>
		<link>http://casaveneracion.com/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/comment-page-1/#comment-79861</link>
		<dc:creator>Ebba Myra</dc:creator>
		<pubDate>Sat, 19 Jan 2008 11:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/lunch-dinners/rolled-pork-loin-stuffed-with-garlic-onion-basil-and-tomatoes/#comment-79861</guid>
		<description>Ummm, yummy yummy yummy. Talagang ang gleng gleng mo Connie.  Yeah I will sure make this and make variations, i.e. with raisins, cheese (like momof4 said), chopped spinach, pineapple, ay naku basta!  I might even add thin slice of chicken, parang Cordon Blue, heheh binaligtad, primary roll na pork ang nasa outside, manok yung nasa loob. Great, great cook ka talaga.</description>
		<content:encoded><![CDATA[<p>Ummm, yummy yummy yummy. Talagang ang gleng gleng mo Connie.  Yeah I will sure make this and make variations, i.e. with raisins, cheese (like momof4 said), chopped spinach, pineapple, ay naku basta!  I might even add thin slice of chicken, parang Cordon Blue, heheh binaligtad, primary roll na pork ang nasa outside, manok yung nasa loob. Great, great cook ka talaga.</p>
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