Rolled pork loin stuffed with garlic, onion, basil and tomatoes

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

11 Responses

  1. Ang sarap naman! Nakakagising after slaving over theses work. Do you have a sauce to go with it?


  2. Michelle says:

    i just want to know if pork loin is lomo in tagalog?

  3. Connie says:

    Gay, none. None needed. :)

    Michelle, lomo is pork tenderloin.

  4. momof4 says:

    Connie, you think adding come cheese would make the filling tastier?

  5. Connie says:

    momof4, what a great idea! i suggest dry cheese though like mature cheddar. :)

  6. bayi says:

    Yum…this is my kind of food! :)

  7. Ebba Myra says:

    Ummm, yummy yummy yummy. Talagang ang gleng gleng mo Connie. Yeah I will sure make this and make variations, i.e. with raisins, cheese (like momof4 said), chopped spinach, pineapple, ay naku basta! I might even add thin slice of chicken, parang Cordon Blue, heheh binaligtad, primary roll na pork ang nasa outside, manok yung nasa loob. Great, great cook ka talaga.

  8. Connie says:

    Still carnivorous, eh, Bayi? When people ask me if I ever think of going vegan, I have a ready answer now: When Bayi does, maybe, I will too. hehehe

    Wow, Ebba, ang dami mo agad naisip na variations. Next time nga, whole slices of smoked ham ang mailagay. :)

  9. Redge says:

    looks yummy! i bet sun-dried tomatoes will also work well with this.

  10. Connie says:

    It might be tastier, Redge, but I think that the pork benefits from the tomato juices.

  11. Mina says:

    just finished preparing this and it’s amazing!!! juicy and tasty. since i ran out of basil, i used my pesto sauce that’s been sitting in the fridge for quite some time. turned out great!