Comments on: Roast pork with mushroom sauce http://casaveneracion.com/roast-pork-with-mushroom-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eryngii (king oyster) mushrooms | Asian Pantry http://casaveneracion.com/roast-pork-with-mushroom-sauce/comment-page-1/#comment-72950 Eryngii (king oyster) mushrooms | Asian Pantry Wed, 06 Jan 2010 00:53:01 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-pork-with-mushroom-sauce/#comment-72950 [...] Roast pork with mushroom sauce [...] [...] Roast pork with mushroom sauce [...]

]]> By: Iczel http://casaveneracion.com/roast-pork-with-mushroom-sauce/comment-page-1/#comment-72949 Iczel Mon, 15 Jun 2009 05:23:12 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-pork-with-mushroom-sauce/#comment-72949 I just tried this for lunch but had to substitute margarine (daricreme) for butter, still it tasted great! I also had to use my oven toaster to roast the pork.. and it still turned out nicely. Thanks! I'll will now add this to my regular menu at home! I just tried this for lunch but had to substitute margarine (daricreme) for butter, still it tasted great! I also had to use my oven toaster to roast the pork.. and it still turned out nicely.

Thanks! I’ll will now add this to my regular menu at home!

]]> By: Kitchen thermometers | Cooking tools & gadgets | Home-cooking rocks! http://casaveneracion.com/roast-pork-with-mushroom-sauce/comment-page-1/#comment-72948 Kitchen thermometers | Cooking tools & gadgets | Home-cooking rocks! Sat, 28 Feb 2009 05:14:53 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-pork-with-mushroom-sauce/#comment-72948 [...] thought the day would come when I’d get a meat thermometer. I like being able to look at roast beef, pork, leg of lamb or turkey or duck and know if it’s done, undercooked or overcooked. [...] [...] thought the day would come when I’d get a meat thermometer. I like being able to look at roast beef, pork, leg of lamb or turkey or duck and know if it’s done, undercooked or overcooked. [...]

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