Comments on: Roast pork belly with black pepper

By: royco

royco — Thu, 10 Dec 2009 17:58:26 +0000

You can try this for a crispy pork skin.

Get the largest diameter needle in your sewing kit, prick the skin at about half an inch intervals by about 1/4 inch deep. This is a trick used by the Chinese to get pork skin puffy and crispy. I haven’t tried it with this recipe but it works with inihaw na baboy.

By: Cathy

Cathy — Thu, 10 Dec 2009 01:15:44 +0000

Hi Connie. Thanks for sharing.

I’ve done this before too with a bigger slice of meat and Hubby likes it a lot since he pulls the meat apart and pour barbeque sauce (like a pulled pork sandwich, very American:) ). I cook it longer though. I like the taba part dipped in soy sauce and eat fresh cooked rice, YUM!

By: Connie

Connie — Tue, 10 Nov 2009 02:40:18 +0000

Yes, so long as there’s some fat. This recipe’s no good with totally fatless cuts.

By: mary jane toribio

mary jane toribio — Tue, 10 Nov 2009 02:28:47 +0000

mam connie can i used pork shoulder po (kasim) .thanks po.and thank you so much sa masasarap na recipe.

By: cocoy

cocoy — Sat, 19 Sep 2009 12:21:08 +0000

hi miss connie,

kakagaling lang namin ng husband ko sa European Market this morning to buy fresh meats, before I checked your recipes, sayang dapat pala nag check muna ko kagabi ng website mo, kasi nalimutan kong bumili ng pork belly…alam mo yun sana nag plan muna ko ng recipes bago namili…LOL…para sarap pa naman nitong Roast Pork Belly..dali pang gawin.

God bless you always and thanks for the recipes, fan mo ko for 3 years na.