Comments on: Roast pork asado http://casaveneracion.com/roast-pork-asado/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/roast-pork-asado/comment-page-1/#comment-74391 Connie Tue, 29 Apr 2008 08:17:38 +0000 http://www.pinoycook.net/index.php/recipes/recipe/roast-pork-asado/#comment-74391 Yes, Fahrenheit. Yes, Fahrenheit.

]]> By: Deanna http://casaveneracion.com/roast-pork-asado/comment-page-1/#comment-74390 Deanna Tue, 29 Apr 2008 03:25:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/roast-pork-asado/#comment-74390 hi! i leave in new zealand and stumbled upon this site before. anyway, i tried the above recipe last night and my husband loved it. although shouldn't the temp of your oven be 350 deg F and not C? my oven is in celsius and only goes up to 250 deg... so i cooked the pork in my oven at 170 deg C.... hi! i leave in new zealand and stumbled upon this site before. anyway, i tried the above recipe last night and my husband loved it. although shouldn’t the temp of your oven be 350 deg F and not C? my oven is in celsius and only goes up to 250 deg… so i cooked the pork in my oven at 170 deg C….

]]> By: Connie http://casaveneracion.com/roast-pork-asado/comment-page-1/#comment-74389 Connie Wed, 19 Apr 2006 16:25:54 +0000 http://www.pinoycook.net/index.php/recipes/recipe/roast-pork-asado/#comment-74389 Hi Connie. :) How true! <i>hits head for not remembering that</i> Hi Connie. :) How true!

hits head for not remembering that

]]> By: Connie SG http://casaveneracion.com/roast-pork-asado/comment-page-1/#comment-74388 Connie SG Wed, 19 Apr 2006 14:25:31 +0000 http://www.pinoycook.net/index.php/recipes/recipe/roast-pork-asado/#comment-74388 Hi Connie, It's been a while. As always, your recipes and photos are excellent. Can I just add a comment regarding the cooking of the marinade to make the dipping sauce? The reason we do this is not only to remove the raw taste of meat but more importantly, to kill all the microbes that are present in the marinade. Even if we keep the meat in the fridge, the germs are probably not multiplying but they are still alive and once you put them in a better environment (like room temperature in the Philippines) they start celebrating. So we have to be more conscious. Same goes for all cooking implements that have come in contact with raw meat. Connie Hi Connie,
It’s been a while. As always, your recipes and photos are excellent. Can I just add a comment regarding the cooking of the marinade to make the dipping sauce? The reason we do this is not only to remove the raw taste of meat but more importantly, to kill all the microbes that are present in the marinade. Even if we keep the meat in the fridge, the germs are probably not multiplying but they are still alive and once you put them in a better environment (like room temperature in the Philippines) they start celebrating. So we have to be more conscious. Same goes for all cooking implements that have come in contact with raw meat.
Connie

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