Roast pork and cabbage fried rice

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. Gay says:

    At home we deliberately have leftovers to make fried rice the next day.

  2. Connie says:

    Hehehehe great tactic. :grin:

  3. Rey says:

    It seems you have not tried yet using the kecap manis for your fried rice. Just a dash of it (maybe one or two teaspoonful) willl make a difference both in taste and color.

  4. jazmine says:

    omg that is soo awesome i wish i could have some whenever i want to.

    i never had filipino foodz for liek a month.

    do u have any clue how much that sux?

  5. melisa says:

    We are all fried rice lovers in the family so kapag magsasaing for dinner, I deliberately cook more para may pang fried rice kami the next day. And with fried rice I was able to make my husband eat veggies na di nya kinakain. Like kangkong and camote tops. Kinakain nya lang ‘tong mga to kapag nasa sinigang. Unlike me na kahit boiled lang kinakain ko. So what I do is chop these and add it with our fried rice. Thanks po for this new recipe. At least dumarami yung variation ng fried rice namin. Thanks po uli and more power!