http://casaveneracion.com/roast-duckling/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/roast-duckling/comment-page-1/#comment-96194 AScientistintheKitchen Sun, 08 Jan 2012 02:21:15 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-duckling/#comment-96194 I'm planning roast duck one of these days, Connie. Ducks are common in the grocery here in Thailand and I'm now combing your site for a roast duck recipe. Excited! I’m planning roast duck one of these days, Connie. Ducks are common in the grocery here in Thailand and I’m now combing your site for a roast duck recipe. Excited!

]]> http://casaveneracion.com/roast-duckling/comment-page-1/#comment-70304 Smoked duck from Shuin | Food trips & events | Home-cooking rocks! Fri, 11 Dec 2009 00:24:27 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-duckling/#comment-70304 [...] duck is not the same as the roast duckling I’ve cooked at home in the past. For one thing, the skin of the smoked duck [...] [...] duck is not the same as the roast duckling I’ve cooked at home in the past. For one thing, the skin of the smoked duck [...]

]]> http://casaveneracion.com/roast-duckling/comment-page-1/#comment-70303 Duckling and potato salad | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 03:04:42 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-duckling/#comment-70303 [...] duckling for our New Year’s Eve dinner. We had a 2-kilo bird which I served the usual way (last year’s recipe here). By the time dinner was over, the leftovers–mostly small pieces of meat–were not [...] [...] duckling for our New Year’s Eve dinner. We had a 2-kilo bird which I served the usual way (last year’s recipe here). By the time dinner was over, the leftovers–mostly small pieces of meat–were not [...]

]]> http://casaveneracion.com/roast-duckling/comment-page-1/#comment-70302 Pinsec frito | Appetizers | Home-cooking rocks! Sat, 22 Aug 2009 05:03:16 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-duckling/#comment-70302 [...] tendency to break during the procedure. The round wrappers, really meant for serving the skin of roast Peking duck, are thicker and serve the purpose better. They puff up during the frying too so that the cooked [...] [...] tendency to break during the procedure. The round wrappers, really meant for serving the skin of roast Peking duck, are thicker and serve the purpose better. They puff up during the frying too so that the cooked [...]

]]> http://casaveneracion.com/roast-duckling/comment-page-1/#comment-70301 Connie Thu, 21 Feb 2008 00:01:56 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/roast-duckling/#comment-70301 S&R and Unimart sell frozen ducklings all year round. S&R and Unimart sell frozen ducklings all year round.

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