Roast duck with tortilla wraps

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

17 Responses

  1. Beth says:

    Great idea! Did you put any other seasoning before you roasted the duck?do you leave the thermometer inserted in the thighs as you roast the duck?

  2. Joy says:

    Hmmm That looks wonderful.

  3. uberdoog says:

    A meat thermometer, eh? Gotta get me one of those. Shame I don’t have one.

  4. dyosamom says:

    Wow! 2.5 kilos for 4?? I bet that was a great dry run Ms. Connie! :)

    • Connie says:

      LOL It was! In the middle of it all, I had to run back to the kitchen for more tortillas and cucumber.

  5. dyosamom says:

    For the honey mustard dip, can I use the other kind of mustard? not sure if the name was French’s or Frenchie’s?? I am really not familiar with the kinds of mustard. Thanks!

    • Connie says:

      You’re talking of brands. I suggest you try different kinds of mustard first then decide which goes well with honey.

  6. Kikay says:

    Connie. Don’t have a thermometer but want to try this out. How long did it take you to cook the duck?

  7. peasmom says:

    How did you slice the duck?

  8. I am dying to roast a duck. I’ve never had duck but it sounds so good and looks very impressive.