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	<title>Comments on: Roast chicken asado</title>
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	<link>http://casaveneracion.com/roast-chicken-asado/</link>
	<description>Family, food, photography</description>
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		<title>By: Ethiopian food cravings at The Abyssinian &#124; Food Rehab: The Tastebud Diaries</title>
		<link>http://casaveneracion.com/roast-chicken-asado/comment-page-1/#comment-71950</link>
		<dc:creator>Ethiopian food cravings at The Abyssinian &#124; Food Rehab: The Tastebud Diaries</dc:creator>
		<pubDate>Tue, 26 Jan 2010 04:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/roast-chicken-asado/#comment-71950</guid>
		<description>[...] is reminiscent to that of a Filipino recipe which my family has been cooking for generations called Chicken Asado. The chicken breast strips were well marinated with Ghee, African spices, tomato puree, turmeric [...] </description>
		<content:encoded><![CDATA[<p>[...] is reminiscent to that of a Filipino recipe which my family has been cooking for generations called Chicken Asado. The chicken breast strips were well marinated with Ghee, African spices, tomato puree, turmeric [...]</p>
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		<title>By: No waste chicken and rice meal &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/roast-chicken-asado/comment-page-1/#comment-71949</link>
		<dc:creator>No waste chicken and rice meal &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 10:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/roast-chicken-asado/#comment-71949</guid>
		<description>[...] later in the day. I was actually dreaming of lechon kawali but it would have to wait. As it was a week ago when I had to time to thaw and marinate a whole chicken, I decided to go ahead and boil the chicken while still partially frozen. To make cooking faster, I [...] </description>
		<content:encoded><![CDATA[<p>[...] later in the day. I was actually dreaming of lechon kawali but it would have to wait. As it was a week ago when I had to time to thaw and marinate a whole chicken, I decided to go ahead and boil the chicken while still partially frozen. To make cooking faster, I [...]</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/roast-chicken-asado/comment-page-1/#comment-71948</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 23 Dec 2008 06:05:33 +0000</pubDate>
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		<description>Janet, you&#039;ll find them in the local spices section together with peppercorns and laurel leaves.</description>
		<content:encoded><![CDATA[<p>Janet, you&#8217;ll find them in the local spices section together with peppercorns and laurel leaves.</p>
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	<item>
		<title>By: janet</title>
		<link>http://casaveneracion.com/roast-chicken-asado/comment-page-1/#comment-71947</link>
		<dc:creator>janet</dc:creator>
		<pubDate>Tue, 23 Dec 2008 00:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/roast-chicken-asado/#comment-71947</guid>
		<description>saan po ba nakakabili ng star anise? wala po ako makita sa dry section ng SM and hindi din po alam nung mga napapagtanungan ko dun. i want to try your roast chicken asado po kc on christmas day. thanks po in advance!</description>
		<content:encoded><![CDATA[<p>saan po ba nakakabili ng star anise? wala po ako makita sa dry section ng SM and hindi din po alam nung mga napapagtanungan ko dun. i want to try your roast chicken asado po kc on christmas day. thanks po in advance!</p>
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	<item>
		<title>By: roger</title>
		<link>http://casaveneracion.com/roast-chicken-asado/comment-page-1/#comment-71946</link>
		<dc:creator>roger</dc:creator>
		<pubDate>Thu, 08 Nov 2007 12:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/roast-chicken-asado/#comment-71946</guid>
		<description>Im planning to cook 2 whole chicken do ineed to double the amount of ingridients.thanks</description>
		<content:encoded><![CDATA[<p>Im planning to cook 2 whole chicken do ineed to double the amount of ingridients.thanks</p>
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