Comments on: Rib – eye steak http://casaveneracion.com/rib-eye-steak/ Family, food, photography Sun, 12 Feb 2012 13:23:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Main dishes with chicken, pork and beef | Readers' Gallery | Home-cooking rocks! http://casaveneracion.com/rib-eye-steak/comment-page-1/#comment-74332 Main dishes with chicken, pork and beef | Readers' Gallery | Home-cooking rocks! Thu, 12 Mar 2009 14:23:58 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-74332 [...] sent the steaks and veggies photo above: “This was inspired by your hubby’s grilled rib-eye steak, as soon as I read the post… after office hours I asked my hubby to accompany me to the [...] [...] sent the steaks and veggies photo above: “This was inspired by your hubby’s grilled rib-eye steak, as soon as I read the post… after office hours I asked my hubby to accompany me to the [...]

]]> By: R-Dee http://casaveneracion.com/rib-eye-steak/comment-page-1/#comment-74331 R-Dee Thu, 05 Mar 2009 16:59:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-74331 the cut might be too thin - for pan-seared tenderloin, i use a 1-1/2 inch thick cut. also, your pan might not be hot enough to develop that nice sear without coocking the meat through. the cut might be too thin – for pan-seared tenderloin, i use a 1-1/2 inch thick cut. also, your pan might not be hot enough to develop that nice sear without coocking the meat through.

]]> By: R-Dee http://casaveneracion.com/rib-eye-steak/comment-page-1/#comment-74330 R-Dee Thu, 05 Mar 2009 16:47:40 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-74330 hi connie! i love your site! hey, those steaks in the photo look more like NY strips! may i suggest one thing, since you prep your steaks just the way i do . . . i suggest you let the steaks "rest" off the pan under tin foil for about 5 mins. that way the juice does not run out when you cut into it, and it results in a much better texture. hi connie! i love your site! hey, those steaks in the photo look more like NY strips! may i suggest one thing, since you prep your steaks just the way i do . . . i suggest you let the steaks “rest” off the pan under tin foil for about 5 mins. that way the juice does not run out when you cut into it, and it results in a much better texture.

]]> By: Mishka http://casaveneracion.com/rib-eye-steak/comment-page-1/#comment-74329 Mishka Fri, 14 Nov 2008 23:57:30 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-74329 rib-eye steak is great with hot english mustard if you don't have the gravy :) rib-eye steak is great with hot english mustard if you don’t have the gravy :)

]]> By: dee http://casaveneracion.com/rib-eye-steak/comment-page-1/#comment-74328 dee Thu, 02 Oct 2008 07:03:19 +0000 http://www.pinoycook.net/index.php/recipes/recipe/rib-eye-steak/#comment-74328 Hi Ate Connie, I really want to learn how to cook steak. Mahirap ba? haha I really want to learn. I'm excited sa tastebook mo itong october. I'll definitely buy it. Thanks for all the recipes that you share. Feeling pro ako magluto pag nasa bahay. Sabi ng mom ko ang sarap ng mga luto ko. Dito ko lang lahat nakuha sa blog mo. Thanks again. Btw, I'll be cooking your chicken pie recipe on sunday. For my sister's birthday. Its going to be my first time. Wish me luck. :D Hi Ate Connie,
I really want to learn how to cook steak. Mahirap ba? haha I really want to learn.

I’m excited sa tastebook mo itong october. I’ll definitely buy it. Thanks for all the recipes that you share. Feeling pro ako magluto pag nasa bahay. Sabi ng mom ko ang sarap ng mga luto ko. Dito ko lang lahat nakuha sa blog mo. Thanks again. Btw, I’ll be cooking your chicken pie recipe on sunday. For my sister’s birthday. Its going to be my first time. Wish me luck. :D

]]>