Rare, medium rare, well done
When grilling steaks, there is rare, very rare, medium rare and well done. In our house, when frying eggs sunny side up pretty much the same principles apply. I like my egg rare (runny egg yolk and slightly runny egg white), Speedy prefers medium rare (runny egg yolk but well cooked egg white) and Sam only eats her egg well done (fully cooked egg white slightly browned and crisp along the edges and fully cooked egg yolks that don’t drip at all). Alex? She likes her egg scrambled.