Rare, medium rare, well done

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

3 Responses

  1. Gay says:

    Same at home, Connie!

  2. Trosp says:

    About a month ago,I’ve encountered one recipe of fried egg. That is by topping the sunny side-up with chopped spring onions, dashes of oyster sauce, and chopped chilie pepper (Kylie Kwong’s recipe). Superb!

    As for the stake, even a Monterey’s porterhouse can taste like the real thing if you’ll massively salt it rock salt 15 minutes to one hour before grilling. Rinse and pat dry and you’re ready to grill. That is from http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choi… and I’ve tried it. Magnifico!

  3. Ria says:

    Haha same as in our house. That’s why when I cook eggs for breakfast, I ask each one exactly how they want their eggs as it usually changes depending on their mood. :/